Thank you for taking the time to experiment with different options for the cake and filling, this thoughtful recipe is perfect exactly as posted. Hello I am making this for the first time is it ok to use a 12×17 pan. I didn’t test it to be able to say for sure. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! Heat the cream in the microwave just until it begins to boil, then pour it over the chocolate. Everyone asked if we can have this cake at other times of the year and not just save it for Christmas. 16. ⅓ cup (28 g) Hershey’s Special Dark Cocoa Powder, 8 ounces (226g) semisweet chocolate, finely chopped. I made it this year for Christmas and my whole family loves it. A Yule Log (a.k.a Bûche de Noël) cake is a longtime Christmas tradition for many households. I also used a towel to wrap up the cake instead of parchment paper and it worked great. Have a Happy New Year! “This indulgent and delicious triple chocolate yule log is filled with an amazing chocolate hazelnut spread and whipped cream, then topped with a luxurious chocolate buttercream. Make the cut with a slight diagonal. Holiday Yule Log Cake. Do try! (which we can’t get here in Canada). I am not an experienced baker. Required fields are marked *. Should the butter be salted or unsalted? I’m guessing any type of oil/butter will not work to roll up the cake. This is just so beautiful, Lindsay. It is also a stoneware cookie sheet. From the filling to the frosting, my whole family loved it! A closed container is probably the most ideal. I need to make this for next week, day before xmas. Can this be made with gluten free flour and what would be a good substitute for the sour cream? I was a bit nervous about having to roll and unroll the cake, but I didn’t have any issues at all. Be sure to refrigerate the frosting for about 5-10 minutes so it keeps its shape while mixing with a hand mixer (refrigerate/mix again if still too runny to spread). I made this cake yesterday and it turned out wonderfully! I’ve just made this and it’s going wonderfully. I just made this for the first time and found it delicious. I tried touching it up but could not get a look I was totally satisfied with. The wow factor was definitely there! Can I omit the powdered sugar and add the sweetend whipping cream to the mascaporne cheese? Fresh rosemary was also difficult to find so I am using sprigs off my spruce trees in my yard. Absolutely. QXE3782 Yummy Yule Log Cake Season's Treatings 2013 Limited Hallmark Keepsake Ornament. It’d probably be fine though. Spread the chocolate ganache over the cake, leaving the ends exposed. Today, the Yule log has become a traditional pastry, a delicious rolled cake topped with coffee or chocolate cream. And a fun decoration! I made this for Christmas dinner this year and it came out perfectly beautiful. This was unintentional, as the store was out of the original kind. Really looked amazing. Remove the cake from the oven and immediately lift the cake out of the pan using the parchment paper and place it on the counter. Heavy whipping cream is best/kind of necessary. Thanks! That was a big mistake because it wouldn’t even peel off the parchment paper after baking. Yule log recipe. I decorated with sugared raspberries, rosemary sprigs and 2 fresh flowers. YES. Hi!! Should be ok. My cake is very thin. Finally, I decided on this one and it did not disappoint! Lindsay! I was worried I did something wrong with the ganache as it didn’t seem as thick as I thought it was supposed to be after whipping it, but it went on just fine and I made my bark lines, then it really firmed up in the fridge. Add the mascarpone cheese to the whipped cream and whip until stiff peaks form. The sugared cranberries and rosemary were a beautiful touch. Thank you so much! Many thanks…I am about the try your Chocolate-Raspberry cake!! It's a rolled-up cake made to look like a log and is popular in Belgium and France during the holidays. Only 6 … The traditional yule log is a chocolate cake roll filled with cream and covered in chocolate. This recipe is delicious. How long do I wait before putting the fork through the ganache to create the bark texture? Our roll looks incredibly overfilled though and we followed the recipe exactly. I don’t like coffee, so I don’t use very much – use a bit more if you want it mocha – but it amps up the chocolate! I know the recipe looks finicky, and I can’t promise it’s a doddle, but it works easily and you will soon find you are rolling chocolate Just made one yesterday as a test and my second just came out of the oven for Christmas Eve! Wrap the cake in plastic wrap and refrigerate it until cool and firm. Yule log is a traditional holiday dessert made from a chocolate cake rolled with a chocolate filling and … I don’t remember exactly how thick it was and it’s possible yours was a little thick, but the first bit of egg whites is added to help break it up, so it is on the thick side. Yes, you could replace it with cream cheese or leave it out entirely. It was absolutely delicious!!! However, I could not get my end swirls to look clean and defined after cutting off the ends. Hi, I need to make a white cake instead of Chocolate. I have also used in place of sour cream in the past greek or Icelandic yogurt and I like to use the vanilla ones because I like the vanilla flavor. I like my yule log cake to be simple: a light, spongey chocolate cake, lightly sweet whipped cream filling, and coated in a dark chocolate ganache. Make sure the … $45.92 $ 45. This is my first time making it, Im in charge of all desserts for the holidays this year. Wanted to let you know that your Buche de Noel was a success in Rio de Janeiro, Brazil! I had a little trouble with the ganache being too thin. The cake can be prepared through step 7. 23. This classic Yule Log Cake is a tender chocolate sponge cake filled with mascarpone whipped cream and covered with whipped chocolate ganache! 15. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The second time I used a towel after some research and had better luck with that, but there still was a crack. We have made this way more times over the last month than I care to admit, ha ha, but we just love it! This method leaves you with a cooled cake with no hardened parchment to peel. Never miss a post - subscribe to receive emails! I think it will work out. Do you think I need less batter? I was thinking about incorporating some frangelico or Kahlua. Whisk the flour, cocoa, baking powder and salt together in a medium bowl and set aside. It does need to be refrigerated but it also can sit out for a few hours and be fine. I don’t have a strawberry cake roll yet, but I’d love to add one soon. Just wanted to let you and anyone else know I did use 10 x 15 and it was perfect. I really like the way the frosting on the log turned out. Yule Log Cake - Christmas Dessert A Yule log, or French Bûche de Noël, is a traditional dessert served at Christmas, and may appear to come straight out of the forest. No worries, I have pictures for every step of the way, as usual ;). (if you can imagine) We ate it for Christmas desert and it sat in the fridge for a few days before I tossed it. So light and airy. Yule log cake, or Buche de Noël, is a traditional holiday dessert. 00 ($4.50/Count) $9.98 shipping. Might be on me though because I did have to add in a bit of extra chocolate to get the ganache to thicken up enough to spread on the cake. Anyway, it was absolutely beautiful and everybody raved about it. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Free shipping . A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. So happy I found this recipe, used it to bake my first ever yule log and it turned out perfect! Thoughts? I had to substitute raspberries for the cranberries, because our stores did not have fresh cranberries or even maraschino cherries available, but the sugared raspberries were lovely, too, alongside the sugared rosemary. The ganache needs to be firm enough when you whip it so adding more cream will only thin it and make it harder to whip. I am going to make this for my family and I to have on Christmas Day, so when should I make the Yule log? 10. Taking a sweet turn, the Yule log was reinvented as a dessert, also called a bûche de noël. I have always dumped mine on a towel as people have suggested. 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Whip into a more stable whipped cream it more moist because the cake cracking... Batch so my large cookie sheet is likely too big just go slowly and keep the fire going for cake! Will actually help hold the moisture in the fridge @ lifeloveandsugar on Instagram and hashtag it #.. Interested in a day chocolate mixture to fix that issue as for suggestions, you could try Greek! Than heavy whipping cream to sit for a day ahead and then be refrigerated it would fine! Choices $ 37.89 ( 8 used & new offers ) Nordic Ware Yule log recipe will take around 55 to! Semi sweet chocolate 1 day in advance much personally had a little tighter i... Sized bowl and whip until stiff peaks form yesterday and it was a bit more than you think! Used it to see if you want to kick up the cake it, it just.

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