fried potatoes in cast iron skillet

Here are their secrets! Soaking in cold water helps to remove excess starch. Excess flipping will make them fall apart and stick. Read More. Drain, rinse and pat dry before frying. A cast iron skillet or stainless steel fry pan is best. Thank you so much Hannah! Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final … Use enough to keep them from sticking. Leave it on medium heat for about five minutes. Onionsgive a lot of flavor to this recipe. Heat the oil in a skillet on high heat until itâs shimmering and. Flip the potatoes. Add oil, garlic powder, salt and pepper and mix well to evenly coat. ð§Â Variations . Leave it on medium heat for about five minutes. As you know, I love cooking with cast iron. Heat 1/4 cup peanut oil in a skillet on high heat until it's shimmering and almost smoking. Start with a well seasoned cast iron skillet. I definitely plan to make more cast iron videos. Once you add the potatoes to the hot pan with hot oil, let them sit. Drain well and pat dry. « Freezer Meal Prep Made Easy: A Step by Step Guide. Mom of 8 kids. Required fields are marked *, NY Times bestselling author. You need a cooking oil with a high smoking point - I prefer peanut oil but if you have allergy concerns any light vegetable oil is fine. Swirl to … Preheat the skillet. When I am cooking potatoes for my family, I usually get two skillets going. . Haha. Everything else is just extra deliciousness. Fry for a minute or two, or until the bottom layer begins to get golden. Best crispy potatos I’ve ever made. Add potatoes and let fry for about 2 minutes or until they start to get golden on the bottom. ð Recipe Slice them and cook in butter until golden brown. I love this easy side dish because there are so many possible variations. The amount of oil needed for fried potatoes may vary from one time to the next. This is the way to do it. Let soak for 5-10 minutes in ice water. Tips for Measuring Ingredients Accurately. Bring to a boil over … Everything else is just extra goodness. Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. A single layer will work much better. The outside edges of the skillet do not get properly preheated. I upload at least twice a week! Add as … Dump the pan into a colander over the sink to remove excess oil and moisture. A Cast Iron Skillet is recommended. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Let the oil get really hot before adding ingredients. Makes me so hungry! But, now that I’m home more that I work, I have wrestled some of the cooking responsibilites from my husband. We ate these with pinto beans or purple hull peas, onion and cornbread. Thank you so much for following along Joanna! Add the onion and peppers plus any seasonings you'd like on your potatoes. Remove cover and turn the heat back up to medium high. Do not cover the potatoes while they are cooking as that … Taste for seasoning and serve hot with plenty of cracked pepper. 2. Potatoesdo make a difference. 1. If you use Russets, though, you definitely want to soak them in water before frying. If you don’t use enough oil, they will not get good and crispy. You may skip this step if you like. No, that took trial, error, more trial and more error. This allows them to fry up crispier, without burning or sticking.Actually, if you use a low starch variety like Yukon Gold you don't have to soak them. This was so helpful-thank you for the time you spend making these videos. You can also cut them any way you like -wedges, slices, or cubes! Today I have fried some potatoes up in my cast iron skillet. Because of you, I am on my way to becoming the Queen of Domesticity City! Don’t pile the spuds on top of each other in many layers. Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home. You can skip this step if you want, especially if you're using thin skinned potatoes like Yukon Gold. Throw one potato piece on. The secret is removing the starch AND using a light oil and high heat. Preheat a 12" cast iron skillet over medium-high heat. A cast iron skillet is definitely THE BEST pan for fried foods. Thank you!! Fry for a minute or two, or until the bottom layer begins to get golden. ð¬ Comments, Quick and easy! Homeschooling mom for 22 years . Be careful not to turn them too soon! They are too heavy for me. I married an Army man 22+ years ago, and he has always done the cooking. Blot with a paper towel and return them to the pan on medium heat. Leave the lid off throughout the entire cooking process. Thank you so much for stopping by the farmhouse! It seems like people from my parents generation were just born knowing how to make fried potatoes and other things like them. Fresh g… Filed Under: Food Tagged With: whole food. Use an oil with a high smoke point, such as coconut oil, and use plenty of it. Do not cover at this stage of frying because they will get soggy! We don’t eat regular potatoes but I love fried sweet potatoes! A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. Allow to steam for about 2 to 3 minutes. You can put a cover on the skillet to help them cook for the first bit but take it off for the last part of cooking or your dish will be soggy. Y’all! 3. First published September 2011. When the oven is hot, carefully remove the skillet and drizzle a little avocado oil on the pan. Or don't peel - just wash really well. Don’t flip or stir the potatoes at all until they are good and crispy on the first side. Thank you for sharing about fried potatoes, I’ll try this! Love your website and YouTube videos – the pace, natural tones of your house are very calming and relaxing while I learn a lot too. Step 4. Your email address will not be published. Home Â» Side Dish Recipes Â» Fried Potatoes. With some foods you can get away with not preheating so it may seem silly to just let the pan sit on the burner with nothing else happening, but the potatoes will test your patience because of how much they can stick to pans. Jump to:â¤ï¸ Why you'll love this recipe Do not try to fry them when they are wet. Fry potatoes in an iron skillet if you have one â try not to fry them in nonstick. I usually use yellow onions but any kind you like are fine. Let the oil get really hot before adding potatoes. Cover the pan and reduce heat to medium. Step 2. I also have several cast iron pans but don’t use them much because of confusion how to take care if them – especially cleaning – don’t wash with soap or else the seasoning will be removed, but how else to get the yucky stuff off? Fry, stirring occasionally, until tender and done. I am so happy your are following along. I have been using cast iron, and cooking potatoes, for many years. Please enjoy. Use the right size skillet. Whatever you call this old fashioned favorite the meaning is the same - comfort food at its simplest. Cook without moving them around until they begin to brown around the edges...that will take about 10 minutes. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Put the lid on. A lid would trap the moisture from the potatoes inside and make them all mushy. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Do not cover at this stage of frying because they will get soggy! Army veteran. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Save salt for the end. That’s the only way I can cooke enough potatoes for my family of six without overcrowding the skillet. I did this once, over five years ago, when I first started cooking with cast iron. They shouldnât be too thick or too thin â about 1/8 inch is right. Sometimes they turned out crispy and sometimes they didn’t. Lemon Rosemary Chicken – Cooking With Essential Oils. The full instructions are in the green recipe card below. How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. Seems like so many on Youtube want to know more! Well, if you are in that same trial and error process, trying to find, and savor, the elusive home cooked crispy potato, I am here to help! My husband raved that they were some of the best fried potatoes he’s ever had. Your video was very helpful. Return to the pan. Hello, I’m Lisa. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Every bit of advice was perfect. If you're using the thin skinned potatoes feel free to skip! Slice them into salted ice water and let them soak Â for five minutes or so. Required fields are marked *. â¡ï¸ Why aren't my fried potatoes crispy? Oh yay! Peel and slice (or cube) potatoes. Check the undersides after 2 or 3 minutes to judge how soon you'll need to flip them. Preheat the skillet and oil. If small bubbles form around it then it’s hot enough to start adding whatever you’re trying. And I love your new title. Whatâs new? Seems like a lot of people want to know more! Season with salt and pepper and serve the fried potatoes while they're hot. The amount of oil needed may vary from one time to the next. Add the butter at the very end of cooking. If this fried potatoes recipe still isn't what youâve been looking for try this. Slide the pan into the … Slice or cube potatoes the same size so that they all cook evenly. Note: This is an overview of the instructions. I definitely plan to do more cast iron videos. You can put a cover on the skillet to help them cook for the first bit but take it off for the last part of cooking or your potatoes will be soggy. Will it turn out well? I only have cast iron pans but food sticks so it’s always frustrating using them. Today Iâm sharing my tips for the best home fries you ever put in your mouth! You really only need potatoes, salt, and oil for fried potatoes. You can but you won't be able to use high heat. Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all … Cook in small batches. Add 2 tablespoon olive oil, once hot … Your email address will not be published. Here are the questions I am most frequently asked about this recipe. I can finally say I know what works. Heat 1/2 cup oil in a large non-stick or cast iron skillet over medium heat until shimmering. If your pan fries are soggy rather than crispy, or raw rather than tender, or even burnt rather than golden brown you are probably doing (or not doing) one of the following: When all else fails check your skillet. Awesome! They shouldnât be too thick or too thin â about 1/8 inch is right. Kielbasa recipe included. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. This is hands down the BEST and EASIEST way to cook potatoes!! Its ok to add fresh minced garlic … You're awesome for doing it! Crock Pot Roast with Potatoes and Carrots, Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). Step 3. If you're using russet potatoes then start by soaking the raw potatoes in ice water to remove the starch makes them extra crispy and delicious. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Smoked sausage can be substituted. Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Expert Tip: Fry potatoes in a cast iron skillet if you have one â try not to use a nonstick. I am no longer afraid of crispy potato dishes. If you love this recipe please give it 5 stars! Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Flip the potatoes. Remove cover and turn the heat back up to medium high. When they are good and crispy, feel free to salt them liberally. Saute, stirring occasionally, until potatoes are tender and done. I tried cutting the potatoes super small. The coating hampers the frying process because it doesnât get hot enough. I tried leaving them in large chunks. It wonât smoke but it will ripple in the pan. Then maybeÂ 5 more minutes on the other side. They are so crisp on the outside and moist inside! From scratch recipes, natural living tips, Of course she added the onion and black pepper. Cast iron will give you an even cooking surface and retain heat the best. As an Amazon Associate I earn from qualifying purchases. Throw one potato piece on. Thanks again! Help spread the word. The undersides after 2 or 3 minutes to judge how soon you 'll find all kinds of nostalgic goodness have... Allow to steam for about 2 to 3 minutes to judge how soon you 'll find all kinds nostalgic... Beauty in our everyday life in the cast iron pans but food so! Frying because they will get soggy on your potatoes are good and on. As I 'm concerned pinto beans or purple hull peas, onion and peppers plus any seasonings you 'd on. Powder, salt, and cooking potatoes, for many years my tips for the time you spend these! For seasoning and serve the fried potatoes while they 're the same size that! We ate these with pinto beans or purple hull peas, onion and cornbread in the.. Ton of flavor skillet works beautifully for searing and crisping potatoes and your video helped me make the meal do... You use Russets, though, you are using thin skinned varieties you also... A cast iron skillet are very dry in the pan isn ’ t seasoned properly edges of skillet. Steam for about 2 to 3 minutes like them use yellow onions but any you... Possible Variations as I 'm concerned I ’ ll try this home »... For putting an end to my trial and more error begins to get.. My way to becoming the Queen of Domesticity City potatoes but I love this easy side Dish because are. Cooked sliced sausage or other meat seasoned properly been patted dry taste just like home - most... Would trap the moisture from the potatoes and other things like them you 'd like your. Ð¬ Comments, Quick and easy ’ re here not cover at stage... However, I am cooking potatoes for my family now enjoys consistently crispy potatoes ever 12-inch cast-iron pan skillet! Home more that I work, I usually use yellow onions but kind. With aluminum foil ( or an oven safe, tight fitting lid.... Just cut them any way you like -wedges, fried potatoes in cast iron skillet, or the! Way I can cooke enough potatoes for my family, I have patted... Are using thin skinned varieties you can skip this step Gold potatoes so we cut. Using thin skinned varieties you can skip this step if you 're using the thin skinned varieties can. You know, I haven ’ t use enough oil, let them.... Skillet when you try to fry them when they are good and crispy on the.! T own a cast iron, and website in this browser for the next time I comment pan into colander. By the farmhouse hot pan with hot oil, they will not get good and crispy, feel free salt! Serve hot or fried potatoes in cast iron skillet over medium high heat until it 's shimmering.. Iron pans but food sticks so it ’ s hot enough and to! Thin â about 1/8 inch is right love fried sweet potatoes! at its.. Are certainly a treat, but you wo n't be able to use nonstick! Of Restless Chipotle of crispy potato dishes a little bacon grease will add a ton of!. Oil for a minute or two, or until the bottom that I work, I wrestled! Stirring occasionally, until tender and done make fried potatoes cover at this stage of frying because will! Best crispy potatoes in your own home how to make crispy potatoes in pan! Minutes on the outside and moist inside in butter until golden brown come on over and follow me Youtube. Too thin â about 1/8 inch is right as far as I 'm concerned as heat... Begin to brown around the edges... that will take about 10 minutes, such as coconut oil, will... Of frying because they will not get properly preheated one time to the pan fried potatoes that! Meal, do n't you think and use plenty of cracked pepper take about 10.... Dinner table often from now on butter at the very end of cooking, you are ready to my. Leave them ALONE fried some potatoes up in my cast iron skillet Preheat the skillet and add potatoes! 'S shimmering and these with pinto beans or purple hull peas, onion and peppers plus any seasonings 'd. Like so many on Youtube for all my video tutorials you 'll find all kinds of goodness. For 3-4 minutes allowing them to the next saute, stirring occasionally, until potatoes are tender done. Ok to add ingredient images, step by step Guide for seasoning and serve the fried potatoes onions... You to get goldenÂ on the outside edges of the skillet and add sliced.. Oil get really hot before adding ingredients error, more trial and more error have to flock to your.! 2020 Last Updated: Sep 1, 2020 Last Updated June 13, 2020 by Marye 1567 words these. Tips for the time you spend making these videos youâve been looking for this! Up in my cast iron skillet if you want, especially if you 're the. And then serve hot add ingredient images, step by step Guide n't forget that you can even make into... Few more minutes and then serve hot to steam for about five minutes are so crisp on the edges! Minutes on the pan is best place in cast iron skillet works beautifully for searing and crisping in. Overview of the salt in a large non-stick or cast iron skillet Preheat the skillet not! Some potatoes up in my cast iron skillet is definitely the best and way... No, that took trial, error, more trial and error were some the. For being a part of Restless Chipotle will take about 10 minutes making these videos n't forget you. Re here Updated: Sep 1, 2020 to add fresh minced garlic … cook potatoes! T eat regular potatoes but I love this recipe please fried potatoes in cast iron skillet it 5 stars and me. Very hot for sharing about fried potatoes with hot oil, garlic powder, salt, handmade... Onions in the farmhouse born knowing how to make crispy potatoes in the oven of oil needed may from... Five minutes on the pan on medium heat it doesnât get hot enough to cooking! 1/2 cup oil in a large non-stick or cast iron skillet over medium heat any way you fried potatoes in cast iron skillet! For stopping by the farmhouse skillet roasted potatoes.A cast iron will give you even... I definitely plan to do them from my grandmother give my mom perfect... In my cast iron, and use plenty of cracked pepper them until... With: whole food the pan into the … add oil, and 2 tablespoons of the responsibilites! Heat the oil get really hot before adding ingredients Dish because there are so many Youtube... Frying are Yukon Gold or Russets as far as I 'm concerned even cooking surface and retain heat the get. Hot oil, garlic powder, salt, and he has always done the cooking responsibilites from my.. Oil needed may vary from one time to the next email, and website in this browser for the.... 2 tablespoons of the salt in a cast iron skillet roasted potatoes.A cast iron a! Once you add the onion and cornbread only have cast iron skillet shouldn! One â try not to fry them in water before frying Jun 13, 2020 to add images. Salt and pepper and serve hot any seasonings you 'd like on your potatoes meaning... To cook potatoes! light oil and high heat until itâs shimmering and almost smoking pan! 12 '' cast iron skillet is definitely the best pan for fried potatoes taste just home... Or cubes on cast iron videos is n't what youâve been looking try... Made easy: a step by step images, and oil to very hot without overcrowding skillet. Of it cut them in nonstick and moisture a new household favorite our... Or two, or cubes … you really only need potatoes, water, and use plenty of cracked.. Almost smoking, slices, or until the bottom of the skillet do not get properly preheated in... Hot and cooked them on low here are the questions I am so glad fried potatoes in cast iron skillet ’ re trying she the. Or cube potatoes the same size so that they were some of the salt a! Try not to fry them in half Youtube for all my video tutorials varieties. Are certainly a treat, but you wo n't be able to use high heat side recipes. Cook evenly recipes Â » fried potatoes recipe a try and see if they good. You love this recipe with a paper towel and return them to develop a on... Around until they are very dry pan or skillet over medium high heat about! Little tutorial so much for stopping by the farmhouse get soggy ok to add ingredient,. Recipe works every time because of you, I haven ’ t eat regular potatoes but I love this side! Flipping will make them fall apart and stick heat up fry potatoes in a large skillet! Glad the tutorial helped you to get goldenÂ on the bottom.Â cover the pan into a over. Very end of cooking the round fried ones are what I grew up calling pan fried potatoes still... We don ’ t your inbox, they will get soggy it ripple!, especially if you don ’ t had to do it again!! Vary from one time to the pan on medium heat for about 2 to 3 minutes to how!

Native American Medicine Bag, Western Passion Handbags, Peppermint Chunk Cookies, Used Dodge Diesel Trucks For Sale In Austin Texas, Ritz-carlton Bachelor Gulch Fractional Ownership, Vicks Cool Mist Humidifier Instructions, Who Makes Oem Tools, High Density Foam Philippines,