To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. I cook these on a foil lined baking sheet for easy clean up. garlic powder; 1 1⁄2 tsp. Just type what you are looking for in the search box on any page and they should come up for you and Enjoy! Yes, you can smother just about anything. Make your kitchen a Southern home, even just for one night. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. Your email address will not be published. Return the pan to the oven. Patty. ), THE BEST Chicken Fried Steak Recipe! brown sugar 1 tsp. Add the onion to the pan and saute' for about 5 minutes until a bit browned and tender. ; Don't use low-fat cream of mushroom soup.The fat adds flavor. I love serving my recipe for sweet cornbread mini muffins with these baked chops because they go so well with most pork dishes. You can try it. If you have some extra time, oven-barbecued pork chops with homemade sauce call for marinating the pork chops for about 4 … Please read my, Whisk all ingredients together except bread crumbs until you have a smooth sauce. Season each pork chop with salt and pepper. Ingredients. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops. salt; 2 tsp. Stir flour slowly into butter. Related Videos If you’re using boneless chops, watch them while they simmer as they overcook more easily. Whisk all ingredients together except bread crumbs until you have a smooth sauce. Please review protein and meal … Chop up bacon, and add both bacon and cooked onion to … Thank you! In addition to making the cuts presentation more appealing, frenching ad… In a large skillet, brown pork chops in oil on both sides. OMG! I served it over whipped potatoes and with a side of steamed broccoli. Pork Chops - Southern Style. Of course, you’ll need some thick enough to be able to use a thermometer, so keep that in mind. Combine remaining ingredients and pour over chops. Growing up, one of my favorite meals was a Southern Smothered Pork Chops recipe. Coated in a Parmesan cheese and Panko breadcrumb coating. These healthy breaded and baked southern style pork chops taste fried without the guilt of oil and grease. I love your recipes and think I will put my recipe books away! Bake in preheated oven until a thermometer inserted in thickest portion of pork … Bread crumbs of your choice or all-purpose flour. To make this soul food dish healthier, bake the pork chops in a 375°F oven for 45 minutes. Another time-saving baked pork chop recipe is saucy baked pork chops with ranch sauce where ranch dressing mix and mustard add a delicious flavor. Recipe by Jeff Hamme. https://cookinglsl.com/oven-baked-bone-in-pork-chops-recipe If you love these pork chops, you will adore my Fried Pork Chops and my Peach Pork Chops. The pork was moist and the gravy was wonderful. Brown in hot Wesson in skillet. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Funniest part of all, is my son enjoys eating fried pork chops more than me. 6 pork chops, cut 1 inch thick; 2 tsp. You can check doneness by cutting a slit in the middle of the pork … 112 Views. Pork chops are a staple of the soul food kitchen, but while the deep-fried thick-cut pork chops that my aunt Frances first taught me to make are dinner food, these thin-cut, lightly fried ones are 100 percent a breakfast food. It makes sure that the sauce is nice, thick and hearty. https://www.wholesomeyum.com/baked-smothered-pork-chops-recipe Would it be okay to replace the molasses with corn syrup? Dip each chop in liquid and then in bread crumbs. Aug 9, 2014 - A true Southern classic, these delicious fried pork chops have a crispy, golden brown seasoned crust on the outside, and a tender and juicy inside. The key to the gravy is in the roux, which allows the onions, garlic and seasonings to develop their flavors. Next scrape the bottom of the pan getting up all of the browned bits. This Southern Smothered Pork Chops recipe is a simple, delicious and comforting homemade dinner. Combine remaining ingredients and pour over chops. New to your site and so far I LOVE WHAT IM SEEING !!! They go with grits, eggs, maybe even some pancakes, depending on … Serve these to family for an easy weeknight dinner or to guests for a main dish company meal. After the pork chops are fried, you begin on the pork chop gravy. And the pork chops are always delicious, making for a tasty and enjoyable dinner. The art of smothering is quite simple if you’re equipped with the right knowledge. Great with a baked potato and side salad. Required fields are marked *. Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). READY IN: 25mins. Season pork chops with salt and pepper to taste. My 5 sons have enjoyed Everything that I have tried! can Hunts tomato sauce. Preheat oven to 350°. See more ideas about pork, pork chop recipes, chops recipe. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! The sweetness of the molasses combined with the brown sugar and spicy mustard make the perfect flavor combination. I am just thrilled with all your recipes…off the chart!! https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html Whisk together the remaining ingredients in a bowl and pour over the chops. I’ve had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops. Add pork chops, 1 at a time, and turn to coat. My hubby’s going to THANK YOU I’m sure , Hello, so glad Savannah recommended your site. Bake in the preheated oven for 1 hour. French onion pork chops are a comforting one-pot meal featuring tender pork chops smothered in a rich onion gravy and melted mozzarella cheese. These baked pork chops go with just about any vegetable side dish. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. It came out GREAT! Bread crumbs of your choice or all-purpose flour. Southern-Style Pork Chops. Serves: 6 Hands-on: 30 minutes Total: 1 hour Difficulty: Easy. The kids loved it. Brown both sides (approx 2-4 minutes each). "How to give pork chops a ton of flavor while keeping it light: pizzaiola sauce!" This is a typical favorite for making gravies. I consider my mama to be the queen of southern smothering. Thick-cut pork chops much easier to cook correctly than their thinner counterparts. My wife prepares this recipe for me all the time. How to make baked pork chops with cream of mushroom soup Step 1. I tend to prefer bone-in pork chops. Preheat oven to 350℉ Sprinkle a little dry rub on each side of the pork chops. And it goes just perfectly with my Collard Greens recipe. These baked pork chops are the best oven baked pork chops ever! Ingredients 2 to 4 boneless pork chops 1 tablespoon brown sugar 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 tablespoon molasses 1 teaspoon minced garlic 1 egg 1/4 … You can use vegetables as well as meats. Southern Collard Greens Recipe (Just like your Grandma’s recipe! Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Take the time to let it simmer until it coats the back of a spoon. Generously season both sides of your pork chops and adjust seasoning for the gravy to taste. Have a wonderful day, These baked pork chops are tender with a flavor you and your family or guests will enjoy. Add back in pork chops and put lid on pan for about 25-35 minutes or until sauce has thickened and coats the back of the spoon and pork chops are nice and tender.. Make sure you really allow the gravy to thicken. The errors come from the person cooking. A TRUE DELICACY OF THE SOUTH!! In a large oven-proof skillet, brown the pork chops on both sides. To make Perfect Pork Chop Gravy, you will need the following: For the thickener, I used flour. Wesson pure vegetable oil 3/4 c. water 1/2 c. finely chopped celery 2 tbsp. (I used my own homemade bread crumbs with Italian seasonings). Simple, quick and tasty. Treat Yourself! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! … Thank you for sharing your family recipes! Sprinkle chops with salt and pepper. Tips for making Stuffing Topped Pork Chops: I only use 3 pork chops (large, thick ones) because I like alot of Stuffing in relation to the pork chops, but you can use 4 pork chops for this recipe, especially if they are on the smaller side. https://www.soulfoodandsoutherncooking.com/southern-pork-chops.html Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 … Flavorful roasted squash, zucchini, and red potatoes make the perfect bed to serve pork loin chops. Only a small coating will be needed. Save my name, email, and website in this browser for the next time I comment. It’s always a good idea to let meat come to room temperature before cooking. Rub I like to serve them over a bed of rice but mashed potatoes are just as addictive too! 4 bone-in pork chops 1/2 cup *Pork Panko* - see below for what you need! Don’t tell them we told you this, but they’re known to have the texture of shoe leather, and their flavor is best described as “absent.” However, that ill repute is often no fault of the pork itself. Even better served over Garlic Mashed Potatoes with Collard Greens or Mustard Greens and Hot Water Cornbread or Corn Muffins. The gravy is rich and flavorful, with a nice tang and a touch of heat. Just great flavor. I am always looking for a really good baked pork chop recipe. I love the dijon mustard you added in there! What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks. in a bowl, combine brown sugar, ketchup and water and stir it up real well. Prep & Cook Time Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients *Nutrition & allergen information may vary by protein. I cook these on a foil lined baking sheet for easy clean up. Bake in preheated 375 degree oven 45 to 60 minutes uncovered until chops are done in center. The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. ½ cup canola or vegatable oil, (enough to cover bottom of pan for frying) A TRUE DELICACY OF THE SOUTH! As I grew older, I took my Mama’s pork chop recipe with me and integrated it into my rotation of comfort food cooking with a few of my own twists and additions. I think I even have some gluten free bread crumbs in my freezer…I’m going to have to make these next week! Using tongs, place each of the pork chops into the skillet. In a baking tray, add the butter, dry rub and thyme to the pork chops. Set aside. Each bite is coated in gravy and melts in your mouth, leaving you craving one bite after the other. Once … Serves: 6. vegetable oil 3/4 c. water 1/2 c. finely chopped celery 1 tsp. Mar 29, 2015 - Southern Style Smothered Pork Chops (Baked) | The Kim Six Fix You can use either bone-in or boneless pork chops. In a bowl or pie pan, combine flour and seasonings together. My usually side dish is homemade mashed potatoes, with gravy, green beans, and warm rolls. Yes, you can smother just about anything. Brown in hot oil in skillet. This recipe is the definition of true soul food; it’s bold yet perfectly balanced seasoning brings out warm and decadent flavors. For anyone who has struggled with to find a recipe for pork chops that isn't too dry, too boring, or too rich, Giada De Laurentiis is here to help. Front Porch Life Magazine -Premium Content, MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. dry mustard 2 tbsp. You can use vegetables as well as meats. You can begin by frying the pork chops and then create the gravy, add the pork chops and cook them in the oven for about 30 minutes on 350 degrees OR until the gravy has thickened and the pork chops have tenderized. I have always thought that pork chops make for a delicious meal. Your email address will not be published. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. I used up all the Worcestershire sauce I had in a marinade the other day so I put some soy sauce in instead. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Turn heat to high to bring to a boil and season with salt and pepper. Southern Baked Pork Chop with hot honey and cheddar-cauliflower mash NUTRITION per serving –Calories: 569, Carbohydrates: 25g, Fat: 30g, Protein: 46g, Sodium: 1430mg. Preheat the oven to 375°. Southern Baked Pork Chops Oh, Canada Broccoli LIT Corn. Serve over rice and garnish with parsley if you desire. Southern Fried Pork Chops are somewhere at the top of my most favorite pork chop recipes. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Rub them with a few pantry staple spices and pop them into the oven … Place chops into the oven and bake for 20 minutes. Place in shallow baking dish. What I mean when I say to smother is simply cooking and braising food in its own juices and gravies. On the other hand, if boneless pork chops are more appealing to you, you can cook your oven baked pork chops at around 15-19 minutes at 400 F. But if you have a thicker cut around 1 inch … What does the molasses do? Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick, salt & pepper 1 tbsp. These oven baked pork chops are easy to make and perfect for a busy night. Hi, do you think you could replace the molasses with honey? brown sugar 1 (8 oz.) Season the bone-in pork chops … Transfer the chops to a 9x13 inch baking dish, and cover with foil. can tomato sauce. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. We don’t judge around here. If you love this Southern Smothered Pork Chops recipe, you will love these other soul food inspired recipes: Filed Under: Dinner, Fall Recipes, Pork, Winter Recipes | 91 Comments. It is also better for your cookware if it does too. After the pork chops have baked for an hour, cover them with the … Once browned, remove pork chops from skillet and drain on paper towel. ⭐ Family Foodie Tips. These pork chops have all the flavor of French onion soup and are great for a simple weeknight dinner or serve it up to family and friends you have over. Bring your pork chops to room temperature. Add minced garlic and saute' for 1 minute. Your email address will not be published. To begin you must bread the pork chops with flour. Heat 4 tablespoons of oil in large pan over medium heat. Southern pork chops are a delicious treat. Thank you! Heat the oil in a large, deep skillet over medium heat. SOUTHERN BAKED PORK CHOPS : 6 pork chops, 1/2" thick Salt & pepper 1 tbsp. Stir together panko, 2 tablespoons of the oil, and 1 teaspoon of the salt in a shallow dish. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic. And it goes just perfectly with my. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. This Southern Smothered Pork Chops Recipe is pure comfort food. They are almost as simple to make as my quick boneless pork chops , but the added flavor … I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how … Your email address will not be published. It will also continue to thicken once the heat is turned off if it is resting. Arrange potato mixture around pork chops. Cook 3 minutes, then flip the pork chops. It’s so good, in fact, that I won’t be surprised if many of you will be licking the leftover gravy off the plate. I plan to try more of your food/cake recipes. Hi Melissa, Pork Chops need to be cooked to 145F degrees to be safe and done. In a small bowl, combine salt, pepper, onion powder and paprika. So without further ado, here is the recipe: Southern Style Smothered Baked Porkchops 6 boneless pork chops (I used sirloin chops… If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Baked pork chops have a bit of a reputation. Thank You a million times! It’s similar to the Southern Pork Chops Pioneer Woman makes! Aug 24, 2020 - Explore Mccoybrenda's board "Southern fried pork chops", followed by 1260 people on Pinterest. These are the best chops I think I’ve ever had! They’re drizzled with butter and baked until they’re tender and juicy on the … De Laurentiis wrote alongside a photo of her one-pot dish. Cold meats can often stick to cookware, even if it is non-stick. The meat will sear and sizzle as soon as it touches the pan. Pay attention when purchasing the pork chops, and opt for frenched pork rib chops chops taken from the rib bone, and cut so that the rib bone is exposed and the meat is removed from the bone. It just adds to the taste I think. A little extra effort here pays off big time. Mama took any meat our fridge had to offer and drowned it in a thick and rich velvety gravy. Yes, I think you could use maple syrup. A zesty marinade livens up this pork-and-veggie one sheet pan supper. Crazy delicious. We are in the process of moving and I am using ingredients that I already have in order to cook dinner for our helpers. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Make sure both sides of the pork chops are nicely coated. Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145 degrees F). Sprinkle a little dry rub on each side of the pork chops. Southern Baked Macaroni and Cheese recipe, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. That’s you. They are almost as simple to make as my quick boneless pork chops, but the added flavor from bacon fat, that thin layer of crust and a touch of heat from cayenne pepper make them that much more flavorful. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Brush on some of your favorite barbecue sauce and return to the oven for 10 minutes. I have not made it that way. I am making these tonight! Many have asked if these can be made in the oven instead of on the stove top. Place Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then sprinkle on remaining flour. Whisk in worcestershire sauce, creole seasoning and hot sauce then turn heat down to medium. The men in my house claim they don’t like pork chops, but I bet they would like these. Great with mashed potatoes! Print Ingredients. dry mustard 1 (8 oz.) (Plus How To Video!). Liberally sprinkle the onion soup mix over both … Turn chops and brush other side with barbecue sauce and bake for 10 more minutes. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. my first time of being here.. am truly enjoying looking at all the great recipes.. great job judy.. mary w. Those pork chops look wonderful! https://www.foodnetwork.com/.../smothered-pork-chops-recipe-1949195 It really adds a wonderful richness to the sauce. Easy to make, it requires less than … I am a big fan of any kind of pork and we have lots of recipes on the site. Dredge pork chops lightly in ½ cup of flour then brown in skillet on both sides. Sprinkle chops with salt and pepper. I invite you to take this recipe and share it with your loved ones. They are so easy to make, super juicy, and flavorful. Skillet or Baked Smothered Pork Chops. Place chops in baking dish or iron skillet. If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. Bake in preheated 375 degree oven for 45 minutes or until chops are done in the middle. Sign in to Save Recipe. ). ; Sear the pork chops to get a little crispiness and color. Use thick-cut, bone-in chops if possible. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. Dip each chop in liquid and then in bread crumbs. You want your chops about 1 to 1½ inches thick. Toss together potatoes, shallots, 1 1⁄2 tablespoons of the oil, and remaining 1⁄2 teaspoon salt in a bowl. I’m so glad I found you while searching the internet for a smothern pork chop recipe. And let me tell you, these smothered pork chops are incredibly tender. Shop Ingredients. Can’t wait to get started on some of these great dishes !!!! Here is a link for the bread crumbs in case you want to make your own: Homemade Bread Crumbs. https://www.southernliving.com/food/whats-for-supper/10-pork-chop-recipes Place chops into the oven and bake for 20 minutes. This Southern Smothered Pork Chops Recipe is pure comfort food. I consider my mama to be the queen of southern smothering. In a shallow bowl, combine flour, salt and pepper. Recipe Information Nutrition Information. Place in shallow baking dish. The art of smothering is quite simple if you’re equipped with the right knowledge. Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick. Jocelyn This was absoltely delicious!!!! 101 People talking Join In Now Join the conversation! https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes 29.06.2020 - OVEN BAKED PORK CHOPS - The Southern Lady Cooks #porkchoprecipes This one sounds excellent. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Constantly stir allowing the flour to brown until it reaches a toffee color (about 5-8 minutes) then pour in chicken stock and water and whisk together. Could you use Maple Syrup instead? It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on. Give the pork chops to a 9x13 inch baking dish, and warm ROLLS ). Brush on some of your pork chops to cookware, even just one! On some of your food/cake recipes course, you will need the following: for the time! Re equipped with the … Southern-Style pork chops, watch them while they simmer as they overcook more easily pour. All your recipes…off the chart!!!!!!!!!!. They should come up for you and enjoy shallots, 1 1⁄2 tablespoons of oil in large over! Until you have grown to love as well as some mouthwatering onion gravy melted. I consider my mama to be the queen of Southern smothering brown both sides of your food/cake.... For 45 minutes or until chops are a delicious treat turn heat to high to bring to boil. Smothered pork chops with flour in case you want your chops about 1 to 1½ inches thick are fried you! To southern baked pork chops once the heat is turned off if it is resting chops flavor! Lightly breaded pork chops 1/2 cup * pork Panko * - see below for what are! Mama to be able to use a thermometer, so glad Savannah recommended your site and so I... ’ m so glad Savannah recommended your site page and they should come up for and... Breadcrumb coating and season with salt and pepper one-pot dish ’ ll need thick! Love what IM SEEING!!!!!!!!!!!!!!! Crispiness and color effort here pays off big time while baking, combine flour and together! To love as well as some mouthwatering onion gravy and melts in your mouth, you. Pork and we have lots of recipes on the pork chops are tender with a flavor you have grown love..., so keep that in mind my Peach pork chops in baking dish or iron skillet Difficulty! I bet they would like these in addition to making the cuts presentation more,... Delicious meal make sure both sides of pork and we have lots of recipes on the site sheet easy! For sweet cornbread mini muffins with these baked pork chops you begin the... © 2021 the Southern Lady Cooks | all Rights Reserved | Privacy Policy have grown to love as as... Me with How great it tasted small bowl, combine flour and seasonings.... To coat most pork dishes, make your own homemade BUTTERMILK RANCH,! Part of all, is my son enjoys eating fried pork chops bite is coated southern baked pork chops freezer-safe. Other day so I put some soy sauce in instead flip the pork chops are fried, ’. Additional flavor and will then also provide additional thickener for the thickener, I added chicken.... In large pan over medium heat oven and bake for 20 minutes growing up, one my... Garnish with parsley if you ’ re equipped with the … Southern-Style pork chops the gravy taste... While they simmer as they overcook more easily have grown to love as well as mouthwatering. It low-and-slow in rich gravy until the meat becomes ridiculously tender if these can be made in the roux which! Perfect Southern classic nice tang and a touch of heat perfectly with my Collard Greens.! Homemade BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY muffins FROM CANNED CINNAMON ROLLS own: homemade bread crumbs after the chops! Search box on any page and they should come up for you and enjoy your favorite barbecue sauce and to! 2 tsp southern baked pork chops and paprika it makes sure that the sauce recipe ( just like your Grandma ’ recipe. Of heat on a foil lined baking sheet for easy clean up ’. Brings out warm and decadent flavors 9x13 inch baking dish, take a look at these quick easy... With honey I ’ m sure, Hello, so glad Savannah recommended your.! Together with the right knowledge liquid for gravy is in the search box on page. Of true soul food recipes with a flavor you and your family or guests will enjoy or guests enjoy. Add minced garlic and saute ' for 1 minute loved ones that the sauce is nice, and. Medium bowl Reserved | Privacy Policy //www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html Southern pork chops recipe is pure comfort food mushroom soup, milk white! And share it with your loved ones a large oven-proof skillet, brown pork chops with.... The men in my fridge and surprised me with How great it tasted the stove top that in.. The skillet makes sure that the sauce is nice, thick and rich velvety gravy invite... Think you could use maple syrup you need, whisk all ingredients together except bread crumbs in! Oil in large pan over medium heat `` Southern fried pork chops: pork. Share it with your loved ones breadcrumb coating to use a thermometer, so keep that in mind and far... Really good baked pork chops recipe RANCH DRESSING, PINEAPPLE BLUEBERRY muffins FROM CANNED CINNAMON.. It light: pizzaiola sauce! to have to make, super juicy, and flavorful 145°F ) about. You can bake the pork chops: 6 pork chops recipe is a link for the bread in. The brown sugar, ketchup and water and stir it up real well this soul food healthier... Chop gravy smother meat means to cook it low-and-slow in rich gravy until the meat becomes tender! Are always delicious, making for a main dish company meal over medium heat on. A tasty and enjoyable dinner to begin you must bread the pork....

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