Even more surprisingly, its feta selection reflects only a fraction of the hundreds of fetas that are made, sold and consumed around the world. The word “Feta” means “slice” indicating the soft texture of this cheese that makes it easier to cut it into slices of any thickness. Feta is crumbled over salads and used in omelettes. Freezing feta cheese. It's also a blend of cow and goat milks. So those with particularly sensitive stomachs will want to avoid creamier varieties such as ricotta or cottage cheese at all costs. Only Feta cheese has achieved real popularity outside its land of origin. Xynotyro: Xynotyro Xynotyro cheese is hard and flaky, and usually is described as a sweet, burnt caramel combined with the sour taste of the whey. So share the fun facts and spread the deliciousness! Goat cheese can also be made in hard aged varieties as well as semi firm cheeses like feta. As a matter of fact, there is an insinuation of lemon in the end, though it isn’t overpowering. When you think of some of Mexico's most iconic dishes—tacos, enchiladas, frijoles—chances are, there's cheese involved. The store’s feta section has at least 10 cheeses available in bulk. Feta: Feta is brined, which gives it a salty, tangy flavor. Feta cheese is salty, while goat cheese has a somewhat sweeter taste comparable to cream cheese. It's also softer. One of the oldest cheeses in the world, it’s known for a rich aroma and slightly sour taste. Feta is by far the most popular and well-known variety of Greek cheese. Cheese is one of the most popular types of dairy foods on the planet. This Greek cheese is a blend of feta, kasseri, and the whey of mizithra. Typically made with sheep or goat milk, but can also be made with cows' milk. French feta is mild and creamy. This has to be one of the most popular types of cheese that are featured in a variety of different foods and recipes. Here's how to tell the difference, and what all the delicious types of feta cheese are good for. It has a firm and creamy texture and goes well with salt, pepper, and olive oil. 2. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Sprinkle on your favorite salad along with some briny Kalamata olives, white beans and vine-ripe tomatoes. There are several reasons behind the interest in Feta cheese as a multipurpose food. The types of cuisine in which chefs categorize feta pasta can dictate its ingredients. Greek feta … and Swiss has 7.88 g. Lower still is feta, with only 6.03 g of fat. Get full nutrition facts and other common serving sizes of Feta Cheese including 1 oz and 1 wedge. Goat cheese is especially common in the Middle East, Africa, and some Mediterranean countries, where the hardy goat survives in areas where cows cannot. This is a list of goat milk cheeses.Goat cheese is produced using goat milk, the milk of domestic goats.The milk is commonly used to make cultured dairy products, such as cheese.Myriad goat milk cheeses are produced around the world. 3. Feta is a popular culinary cheese too, and it features as an ingredient in a wide range of recipes. Feta Cheese. Xanadu is always aged in semi-circular molds [half-moons] for at least 14 months. Feta is undoubtedly one of the most famous Greek cheeses. In ruminant animals like cows and sheep, the fourth stomach is home to rennet, a naturally … Feta cheese is lower in fat and calories as compared to many other types of cheese. With 48% fat, it is one of the earliest sponge-like cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. Cheeses are fermented by adding different types of bacteria to dairy products and allowing the bacteria to eat the lactose. Cheese is made for sharing. FETA CHEESE. There are two main types of cheese … It was manufactured from goat milk, but nowadays different types of milk, including sheep, cow, and buffalo milk are utilized to produce this type of cheese. In fact, there are several types of cheeses that those sensitive to lactose can still enjoy in moderation. The degree of mechanization that has been used in the manufacture of Feta cheese, particularly ultrafiltration techniques, is one reason for the worldwide manufacture of this cheese variety. Its intense salty taste adds a unique flavor to foods. As a general rule, keep this in mind: the fresher the cheese, the more lactose it contains. Taleggio is a popular cheese that originated in Italy. The cheese is aged for almost 10 weeks, and to ensure that it’s fungus free, it is washed every week with seawater. Cheddar on the other hand has 33 grams, while Parmesan has 29 grams of total fats, most of them saturated. The simple combination of feta and bread can make a meal, there is even a word for it: psomo-tyri, which translates to bread-cheese. Rule #4: Feta should be white-not yellowish. Traditional Feta recipes used unpasteurized milk, but in the present day, the majority of Feta cheese is pasteurized. 1833 cheese. Feta cheese is the most popular Greek cheese outside of Greece. Steamed spinach can add nutrients to a pasta dish that's made with rich feta cheese. Feta cheese is a soft, white-colored cheese typically made from the milk of sheep and goats. Feta is common in Greece, while goat cheese is typical in France. Goat cheese is too thick, slightly like melted brie, but is even a bit thicker than that. Unlike most other types of cheese, Feta cheese is not named after the place it originated at. Another common use of feta in the Greek diet is in savory pies. Feta cheese that came from Greece has a salty, tangy, and rich taste. Athenos' Traditional feta cheese crumbles are made the Greek way – simply and with respect for the ingredients. Goat Feta. There are multiple types of feta cheese. The two kinds of cheese also have vastly different flavors. If you’ve never had feta cheese made from goat milk cheese, you’ve never really had feta. Lower fat content: Swap your cheddars and Parmesan with Feta cheese. For example, Gouda has only 7.78 g of fat per oz. Cheese is one of the happiest accidents of food history, likely discovered when an enterprising herdsman decided to store some fresh milk in a pouch made from a sheep's stomach and later opened it to find the liquid transformed into curds of fatty goodness (along with some whey to drink). Our feta requires extra time and … The creativity of those who generate feta pasta dishes contribute to an ever-growing list of possible meals. The cheese is protected by EU legislation and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese, Lesvos and Island of Kefalonia can be called ‘feta’. In recent times, however, different versions of feta cheese are also made from a mixture of sheep milk and goat milk. The pungent, salty nature of feta is due to the sheep or goat's milk that is used in its production, as well as its curing process, which involves brine. For example feta for a cheese pie- tyropita maybe a bit saltier -I’ll talk about how to eat and how to use feta in the next post. Greeks embrace this as one of their common national goat cheese types for its naturally creamy texture and deep, rich flavors. But you can also use different types of feta for different recipes. The five saltiest: Halloumi (approx 330 mg sodium/serving) Feta cheese in salads provides a different texture that contrasts with the other vegetable ingredients. Types of Fresh Cheese . Substitutes for Feta. Freezing is the go-to method for prolonging the shelf-life of lots of food products, including cheese. Whether the dish calls for sharp zests or added depth, white cheese provides a wide array of different nuances in flavor and texture. They also contain some of the highest saturated fat levels of any cheese. Cheese wheels aging on shelves. Feta cheese contains good amounts of CLA, which may improve body composition and help prevent diabetes and cancer. 1. Its protein, fat, and micronutrient content make it a food capable of covering our daily nutritional requirements and helping to prevent the different diseases. In a 2014 study from BJM Open, researchers examined 612 samples of 23 types of cheese and ranked them. That's right: There's more than one. Protected Designation of Origin (PDO) Feta cheese … Feta is a full-flavored, salty cheese that contributes a strong flavor to most dishes, so you don't need as much as you would with other types of cheeses. Having said that, here are the twenty types of cheese that any epicurean should know. There are 264 calories in 100 grams of Feta Cheese. Moreover, the more aged the feta is the harder and more peppery it is. Share! Bulgarian feta is the saltiest version. Taleggio. ; Cotija: Dry and crumbly and a bit salty.Similar to feta but often milder. The population dynamics in Feta cheese were screened during ripening period of 90 days, and it was shown that in 90-day-old Feta cheese, the facultative heterofermentative group of lactobacilli formed 81% of the isolates, whereas obligate heterofermentative types accounted for 13.5%. But some cheeses freeze better than others, and their qualities don’t deteriorate too much when defrosted, whereas others don’t fare so well. Not all hard cheeses are as high in fat as cheddar and blue cheeses. It is available in a block or a “crumbled” … As you’ve seen, feta cheese is a very beneficial dairy product for our health when consumed regularly. A different take on Feta, White Cheese or Salad Cheese offer a smoother consistency. Potential Problems With Feta Feta cheese is a good source of nutrients. This is a brined curd white cheese that is authentically made from whole sheep’s milk. Choosing a reduced-fat or non-fat feta can serve the same function, but you do compromise a bit on flavor with reduced and non-fat cheeses. Feta cheese is semi-soft and crumbly. It is also less briny than other types of feta. Add a few olives and some tomato and you have a complete meal. There are many varieties of cheese to choose from. If it is a bit yellow, that means that the cheese has been exposed to air outside of the brine. Both hard and soft cheeses are made by fermenting milk by adding live cultures to it. The benefits of feta cheese. Feta cheese has 21 grams of fat (per 100 grams) as per USDA. Brie, goat cheese, and feta cheese – It’s best to avoid these, even though they taste delicious for us. 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