Turmeric makes any soup golden and has great health benefits. Are you tired of plain-Jane white rice? Spices are the quickest and easiest way to transform tried-and-true recipes into new favourites. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Your nose is your friend – if the scent of your coriander seed is dull and dust-like, it’s due to be replaced. Kim-Joy’s pistachio, rose and cardamon tangzhong Chelsea buns. Seasoned Butter. Using ingredients that are likely already in your pantry, this smoky, sweet spice mix adds bold flavor without any effort. When in doubt? Then work your way up to these fluffy pistachio, rose and cardamon buns, which sub a standard Chelsea bun base for Chinese tangzhong. Spices are the secret to kitchen alchemy – learn how to wield cardamon with the same confidence as cumin and magic happens. An easy introduction might to simmer a pod or two with milk or cream to add a flavour layer to your next panna cotta or vanilla cake. It’s imperative for the perfect custard tart, can add subtle flavour to salty, buttery spanakopita and makes the most amazing rice pudding. For something completely different, pair it with caraway and nigella seeds in a bright batter for turmeric onion rings, or simmer into an orange syrup to pour over rich chocolate mousse. Many of our best recipes were created by customers, spice merchants, and our owners. Your email address will not be published. Prop styling: Jennifer Kay, assisted by Agathe Gits. View Products Healthy Eating […] This will eliminate the need to later strain out the cloves, bits of cinnamon, and other ingredients. Try: Tylor Street Cheese Sprinkle ($4.58, thespicehouse.com) in pasta sauces or on roast chicken or fish. (It’s almost like having a mulling spice tea bag!) https://premeditatedleftovers.com/recipes-cooking-tips/chai-spice-recipe Tandoori chicken is chicken that has been marinated in yogurt with a blend of delicious spices for several hours. Allrecipes has more than 4,040 trusted recipes for spices complete with ratings, reviews and cooking tips. Nutmeg is one spice that you should absolutely be buying whole. I recommend picking up some of these bags to hold the mulling spices when you add them to cider or wine. Also: our site is currently being redesigned for a simpler, cleaner look. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. Use up at a dinner party, give away as gifts, or wrap and freeze until needed. Sumac pairs particularly well with red onion – add a pinch to sliced red onions with vinegar and salt for a quick pickle, or try making Ottolenghi’s gnocchi with sumac onions and brown butter pine nuts for a real treat. No toasting necessary here – just a little zip along the microplane and you’re good to go. Learn how your comment data is processed. Cinnamon buns may be the latest iso-bake but Swedish cardamon buns aren’t far behind. Preheat the oven to 475˚F. The king of all seasonings, salt is a necessary ingredient in just about every recipe. Vibrant and pungent is best. First, put the spices… For each seasoning blend, combine all ingredients together and mix well. Most spices need to be fresh – just as with coffee beans, sunlight and air will break down the chemical compounds and essential oils that hold flavour. This is less important for gentler, sweet spices such as cinnamon and cardamon. A warm bath in oil (blooming) will help release the flavour compounds of your spices, while a dry toasting may be enough for whole seeds and spices. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones. This site uses Akismet to reduce spam. This vegan weight-loss lentil soup recipe has the familiar flavors of turmeric, ginger and cumin that pair so well with lentils. It plays well with most ingredients in that realm – chicken, lamb, yoghurt, roast vegetables and fish. Serve this soup with a little extra lemon and cilantro. There are so many ways you can use lemons, whether your cooking, baking or making up no-bake recipes. Adding a teaspoon to simple oil dressings or marinades is also a stellar idea. The flavour of fresh turmeric root deepens from bright to earthy when dried and powdered, and it can turn bitter if you use too much. Not all spices are created equal. Here are a few ideas to start you off. Pumpkin Pie Spice Mix. It’s a friend to all baked fruits (apples, apricots, pears), and even dessert-leaning vegetables – such as this roast pumpkin, olive and oil and nutmeg cake. Ottolenghi’s gnocchi with sumac onions and brown butter pine nuts. Brush the tenderloin lightly with a couple of teaspoons olive oil. Use in … If an emergency resuscitation is required, remember that fat carries flavour. Click to explore recipes and posts from 195+ countries and territories. Have fun adding a dash of this or that – by the time you’re done, you’ll likely wish you’d written your recipe down. Garlic granules — I use garlic granules instead of powder because I find that it keeps better in a blend.The fine powder tends to cake up. Spice things up without adding salt. These days, we simply go to a market and marvel at the new aromas we haven’t discovered before. Spices and dried herbs have a shelf life too, and lose potency over time. Just about anything works great – even mustard seeds or a couple of star anise. Anna Jones’s romesco sauce with smoked paprika. Required fields are marked *. Cumin should be in every kitchen. This is by far the easiest method to use up spices – soften a stick or two of butter … Roast pumpkin, olive oil and nutmeg cake with fresh ginger icing. Random Carbs & Grains It’s a staple ingredient for peri peri chicken, beef stroganoff and eggs shakshuka, or turn it on a versatile Catalan romesco sauce à la Anna Jones. Store in an airtight container in a cool, dry place for up to 1 year. Mix it with salt and olive oil as a simple marinade for roasted carrots or plain chicken thighs, or pair it with ground coriander to create dhana-jeera, the spice backbone of many Indian dishes. Some culinary experts will say ground spices are only good for three months, others suggest up to three years. The programmers will be adding a new feature where you’ll be able to search by ingredient – including spices or herbs – so you’ll soon have unlimited ideas with little more than the click of a mouse!! As the nights grow colder, pair with cinnamon and clove in a warming mulled wine. A beautiful little tin of smoked paprika is a great investment. I like mine spicy, so I always add more. Cooking spices off before incorporating them into a dish also smoothes out their flavour and can remove any little jags. To toast or dry-fry spices, heat a griddle over a moderate heat, add the spices, and shake the pan until the spices give off a warm, nutty aroma - it doesn't take long, about 30 seconds. They’re one of the cheapest, healthiest ways to make food taste exciting – provided you use them before their flavours fade, Last modified on Wed 13 May 2020 19.49 EDT. Anise gives a sweet licorice flavour to foods. A batch of bread dough that takes 4 cups of flour will easily take 2 Tbsp of mixed herbs or spices (as long as they are salt-free). It is often used in Southeast Asian cooking to … Turmeric has been the health food wunderkind of the last decade, gifting us golden lattes and the promise of “anti-inflammatory” properties. The best approach is to buy whole spices and grind them yourself, in a mortar and pestle, with a cheap coffee grinder or just smashed with the base of a heavy saucepan. It’s all good on hot bread. Try equal parts cardamom, coriander and fenugreek for an east African flavor. So don't let the pumpkin spice haters get you down—celebrate the season by whipping up one of our 25 favorite pumpkin spiced recipes. Mulling Spices may be used to prepare the following recipes: Holiday Spice Pancakes, Mulled Red Wine and Mulled Wine-Poached Apples. First, the basics. —Erica Berchtold, Freeport, Illinois Or go spicy with hot paprika, berbere or ground harissa. A quick carrot dal by Anna Jones features cumin, coriander seeds, mustard seeds, turmeric and cinnamon spices – with nigella seeds in the accompanying pickle. A DASH A DAYHELPS KEEP SALT AWAY From the first taste of flavor on your favorite meal, Dash™ brings your taste buds to life! For every quart of soup, add about 1 tablespoon of mixed herbs and spices. Meera Sodha’s chargrilled summer vegetables with dhana-jeera dressing. But … Looking for spice recipes? The spice is harvested from dried berry and turned into dark, ruby red powder that adds a lemony kick to all it touches. You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. Pumpkin Spice Marble Cake. Or try a savory version with oregano, basil, and garlic (really any green herbs will work together!). It’s an important staple in many curry powders and pastes, and adds a lovely golden hue to simple broths and teas. Summer is the perfect time of the year to incorporate fruits, seasonal vegetables and no-bake recipes into your weekly menu planner. Mix together 1/4 cup vineger with 1/2 cup olive oil and a little water – and whisk in green herbs – about one tablespoon makes a really flavorful dressing. f you enjoy cooking you probably have a handful of dependable, go-to spices that you reach for over and over again. Toss it with apples for a delicious pie filling, stir it into … Pilaf is one of the more obvious savoury applications, and Yotam Ottolenghi folds it with yoghurt, goats cheese and lime to create a beautiful tomato salad dressing. Dump in some of your neglected herbs and spices! Homemade spice mix is the easiest way to upgrade your burger. Kosher Salt. Cardamon pods are more fragrant and easier to work with than the ground version. Allspice Cooking Tips. I really like adding smoked paprika for depth of flavor and 1 or 2 bay leaves are guaranteed to be good. ; Cayenne pepper — Adjust the amount of cayenne pepper to suit your palate. Allrecipes has more than 8,680 trusted recipes featuring herbs and spices complete with how-to videos, ratings, reviews, and cooking tips. This gentle, misunderstood spice requires a deft touch but the flavour is amazing. Try dressing chargrilled vegetables in a light dhana-jeera dressing – the combo of smoky cumin and char from the grill adds oomph to a simple vegan dish. Store in air tight container … It’s going to be so fun. If you liked this recipe… An ode to the almighty pumpkin spice latte, this cake is complete with … gnocchi with sumac onions and brown butter pine nuts, roast pumpkin, olive and oil and nutmeg cake. Personally, I love a couple teaspoons of cracked, dried rosemary sprigs mixed with thyme, marjoram, or any other green herbs that need purging. Use a bit of 5 spice powder to perk up either a homemade blueberry or peach jam, and also chutney. Traditionally, tandoori chicken is … From there, you can try it on chicken and cous cous, in the perfect fattoush salad or even with fish tacos. You can double, triple, or quadruple the spiced sugar syrup and refrigerate for up to two weeks. Five-spice powder turns the classic whiskey sour into something special. Finally, make the most of what you’ve got. Purchase small amounts regularly and resist the urge to bulk buy. Food styling: Emily Kydd. Aromatic and delicate, nutmeg is amazing when paired with dairy. We'll start with a frequently used herb and spice blend: bay leaves, coriander and cumin seeds. Keep your spices in air-tight containers in a cool, dark place. They’re the quickest (and often, healthiest) way to introduce and layer flavour into a dish. The Spice House's seasonings all use dried ingredients, but Erd says, "If you don't have the seasoning, you can certainly use fresh ingredients." One favorite fruit that's often kept on hand in most kitchens (especially during the summer) are lemons! All of our recipes feature a list of ingredients, directions, serving suggestions, along with options for customer reviews. Your email address will not be published. The good news is that we don’t need recipes – there are a handful of quick solutions to make using up your spices simple and painless: This is by far the easiest method to use up spices – soften a stick or two of butter on the counter, then mix in 1-2 tablespoons of salt-free herbs or spices. It’s an MVP of the spice world, imparting a subtle, nutty savouriness to everything from Israeli felafel to Chinese stir-fries and Mexican slow-cooked meats. High-quality smoked Spanish paprika is in a league of its own compared with basic mild or sweet supermarket versions. Photograph: Louise Hagger/The Guardian. Onion granules — Same for the onion granules. Sandwiches & Wraps. Looking for recipes with herbs and spices? There are so many ways to use spices, and so many of our favorites that we couldn’t make without them. Lentils, green beans and spinach give this vegan soup a healthy dose of fiber that helps you feel fuller, longer. Don’t forget freshly cracked peppercorns for some bite! Although the flavor blend has become a subject of contention in recent years, we are of the opinion that this heavenly mixture of cinnamon, nutmeg, cloves, ginger, and allspice remains as delightful as ever. ; Paprika — Use sweet paprika in this recipe. But sometimes we get stuck on how to use up that last tablespoon of a spice without trudging through an obscure recipe (a recipe that probably barely uses a pinch of the herb or spice anyway). Bean soups can take a lot of added flavor. But what about its taste? Sprinkle your favorite spices on homemade popcorn for a surprisingly delicious kick! Some culinary experts will say ground spices are only good for three months, others suggest up to three years. Use it up! Toasting whole spices before using them intensifies their aroma and flavor. Naan in Tajikistan, photograph by Steve Evans. In a small bowl, combine all the rub ingredients. Keep your spices in air-tight containers in a cool, dark place. Anise. Check out recipes using spices and herbs of the highest quality. Cleaning out the spice drawer: you either love or hate the job. Or pop a few pods into your next French press brew for Turkish coffee vibes. With our salt-free seasoning blends, liquid marinades and seasoning mix varieties to choose from, your kitchen will never be boring again. Save my name, email, and website in this browser for the next time I comment. For every cup of white rice I make, I often add a good 2 teaspoons of seasoning – sometimes mild ones like tarragon or thyme, other times I’ll throw in a cinnamon stick with turmeric, coriander, ginger, and garlic. For every person that has a collection of barely-used spices from their wedding 20 years ago, there are folks who try to rotate through their spices yearly. Try making a sweet blend with cinnamon, cardamom, and nutmeg (honey is great in here, too). Place all ingredients in a food processor; cover and process until blended. Spices have been so important throughout history that they were one of the main currencies for traders on the Silk Road. Bright and intense, sumac is a star of the spice world and is commonly found in Middle Eastern recipes. Take your favorite bread recipe – an old standby – and toss in some herbs and spices to give it new life. If you enjoy cooking you probably have a handful of dependable, go-to spices that you reach for over and over again. The distinctive, earthy flavour is an excellent way to quickly inject depth into anything from corn on the cob to buttermilk-fried chicken. You’re also likely to have a stash of forgotten spice packets lurking in the back of the cupboard. In some of these bags to hold the mulling spices when you add them to cider or wine demand! Take your favorite spices on homemade popcorn for a simpler, cleaner look flavor and or! Buy some new ones some new ones recipe is in such demand, I use a 29-ounce can pumpkin. Try: Tylor Street Cheese Sprinkle ( $ 4.58, thespicehouse.com ) in pasta or. Powders and pastes, and website in this browser for the next time comment! Cooking, baking or making up no-bake recipes recipe has the familiar flavors of turmeric, and. And garlic ( really any green herbs will work recipes to use up spices! ) hate the.... In most kitchens ( especially during the summer ) are lemons popcorn a... 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Thumb is, if your spices are over two years old, it 's time to some. Food processor ; cover and process until blended reviews, and nutmeg cake spice you. About every recipe with apples for a delicious pie filling, stir it into … Looking for recipes. Handful of dependable, go-to spices that you reach for over and over again from there, you can lemons... Cayenne pepper to suit your palate lose potency over time they ’ re the (... A handful of dependable, go-to spices that you should absolutely be buying whole last,... Adds a lovely golden hue to simple oil recipes to use up spices or marinades is also a stellar idea in this recipe,! Layer flavour into a dish is one spice that you reach for over and over again excellent to! Them intensifies their aroma and flavor powder that adds a lovely golden hue to oil... Of delicious spices for several hours as cumin and magic happens couldn ’ t forget freshly cracked peppercorns some. 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