But what remains just in the form of a cake is a tradition that started long back, even before the advent of Christianity. It was considered to be of misfortune if you buy a Yule log. Yule Logs are a traditional part of Christmas now mostly remembered through iced log cakes. Dec 13, 2016 - Explore Anu Joy's board "Yule Log Cake" on Pinterest. On the Christmas eve, children gather around it and beat it up. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. This Keto Yule Log cake recipe is the perfect low carb and sugar-free version of this traditional holiday dessert. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later). The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.The origin of the folk custom is unclear. The tradition in France has been reduced to eating the Yule log cake in most places. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Over the years, the Yule Log became a “quintessential Christmas … SEO by Prasum Net Technologies. Yule Log Tradition: As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. The tradition of this cake (also known as bûche de Noël in French) dates back to the early 17th century. Fashioned to look like a yule log, a bûche de Noël is … If you are in the woodlot, plan to cut some of that white birch into Yule logs for your friends. The log is covered with a blanket to keep it warm. The Yule log would be decorated and wine sprinkled all over it. The cake represents the yule log that families would burn starting on Christmas Eve. Traditionally, a huge log would be selected in the forest on Christmas Eve, decorated with ribbons, and dragged back home. This yule log cake recipe is one of the simplest ways to make a luscious, rich bûche de Noël at Christmas time. Required fields are marked *, Copyright © 2018 Merry Christmas Gift Ideas. As the tradition goes, the Yule Log was carefully chosen and was cut and dragged home by oxen or horses, while people walked along with it and sang songs and rejoiced at the commencement of celebrations. They used to give away the old logs that couldn’t be used for the making of barrels. Today, a Yule log is still a Christmas tradition in some cultures; a large log is traditionally burned in the fireplace on Christmas Eve. Across Spain’s catalian region, children make the festive shit log. Before lighting the log, the remains of the previous year’s log were to be fetched from under the homeowner’s bed. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. See more ideas about christmas food, cake roll, christmas desserts. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. The first reference of the tradition of the Yule Log can be found in Norse Mythology. One traditional way to make a Yule log is to use a small log. Most people agree that the original Bûche de Noël was a Genoise sponge cake with a chocolate and coffee buttercream spread. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, ganache, and icings flavored with espresso or liqueurs exist. 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