Info. Hi Abbie, I get them at Safeway (you can also order them online). I don’t know about everyone else but most of my memories of the holidays involve food . Peg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These cookies were such a big hit last Christmas that I just made them again. They are crunchy on the outside and chewy in the middle. Then the egg and vanilla goes into the mix. Can the dough be made ahead and refrigerated for several days before baking? The batter should keep well in the fridge for 4 to 5 days. Vanita. Cover and refrigerate for 1 hour or until easy to handle. Would that be in addition to vanilla? Used a whole bag in addition to the chocolate chips. Once cooled melt the remaining 3/4 cup mint chocolate chips in microwave and whisk until smooth. I ordered a 3 bag package and have plenty to make several batches. Will be making them later in month for my children and grandchildren. It was perfect as written. This field is for validation purposes and should be left unchanged. Chocolate and mint is one of my favorite flavor combinations. Add eggs, one at a time, beating well after each addition. The smaller size made them like “eating popcorn” so family and friends were “popping” them into their mouths. These are absolutely delicious!! Double Chocolate Andes Mint Cookies Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie. Blend well. They tasted better than a thin mint, in my opinion. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract … Hope that helps! I think that’d work fine if you can find those. Thanks for the recipe! They were a huge hit. Roll into 1-in. The cookies were extremly oily and could barely hold its shape. One thing though, ours came super wide and flat. This Mint Double Chocolate Chip Cookie is that flavour perfection. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. These cookies have deep, rich chocolate … I didn’t add mint chips because I was out, and just wanted a brownie-type cookie. Drop by rounded tablespoonfuls onto ungreased cookie sheets. . Hi Sharon, I’d say a walnut is about an inch long. I love these!! We will cream together the butter and sugars first. I put them in the oven an extra five minutes and they were still flat. 1. OMG was it ever good!! A chocolate mint lover’s dream cookie! I thought the cookies were just OK. Would Guittard peppermint chunks work in this cookie? These cookies look so yummy! Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about 2 inches apart. Cool for 10 minutes. I really like these with crushed candy canes on top - the candy does melt a bit but they look and taste festive. Just FYI, these cookies aren’t in my cookbook, but there are lots of other sweets in the book she might like. This was a wonderfully soft and tasty cookie! Wonderful recipe. My Double Chocolate Junior Mint Cookies are the perfect combination, chocolate and mint! Couldn’t find mint chips but my nephew spotted a big bag of mint M&Ms and suggested we use them instead. The first batch were too dark on the bottom. I think that’d work fine if you can find those. In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking soda and salt. Vegetable oil, flour, unsweetened Baker’s chocolate, salt, baking soda, eggs, sugar, vanilla. Thanks for sharing the recipe, Jenn! Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Can’t wait to get to the store to actually buy the chips! A favorite Christmas cookie that your friends and family are going to love! Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. These cookies really do taste like Girl Scout thin mints! Double Chocolate Mint Chip Cookies Soft and Chewy Double Chocolate Mint Chip Cookies are bakery soft style chocolate cookies with a hint of mint in every bite, from the mint chocolate chips. We are eating them up! Omitted vanilla. I used salted caramel chips instead of mint chips and they were a huge hit! If you have convection bake them at 330 degrees for about 7-8 minutes. Double Chocolate Mint Cookies-Ingredients. Do let me know got someone to carry a whole sack full of guittard mint chips from the US to India just so I could make these Thanks in advance! I tried this recipe last Christmas and it became an instant holiday favorite! Bake for 9 to 11 minutes, or until the cookies are puffed and set. Cookies came out perfect. I made this with two cups of butter as advised by the other reviewer and the cookies came out of the oven so pretty and soft. They were so good! Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silpat liners. They absolutely loved these cookies. Would love to give these a try! My 12 year old daughter found this recipe and wanted to try it for Christmas (by herself). They were delicious! The cookies were moist and very flavorful. After reading other reviews I halved the recipe and used only 1 cup of butter. Cookies will be soft. Making Chocolate Mint Cookies is just as easy as making regular chocolate chip cookies. I have been using the famous Duff _ recipe for years but this one really beats the heck out of it ! This post may contain affiliate links. These look amazing but I’m having trouble finding these guittard chips. I know with some baking recipes that doubling the ingredients doesn’t have the same outcome. Thanks. I thought they were on the Amazon site but when I went back to check they weren’t listed. Add the chocolate and mint chips and continue mixing until just combined. If they taste Thin Mints I know I’ll love them! I'd love to know how it turned out! These soft and chewy Double Mint Chocolate Cookies are FULL of Andes mints and mint Oreo pieces. These deep dark minty cookies … First tried this recipe at Christmas and all I had on hand was Andi’s mints. Add 3 or 4 of the candies in the middle of each crater. Mix-Ins: Mix in the chocolate chips and mint … Also substitute peanut butter flavored chips for the chocolate chips. Process all cookie ingredients in a food processor until the mixture begins to form a ball (note if the mixture is too … Instructions. They turned out great! These hit the spot! I, too, had trouble getting the green mint baking chips locally but was able to order them online from World Market. Perfect texture, perfect amount of chocolate. Increased peppermint to 3/4tsp. I live in Southern California! Drop by teaspoonful onto a cookie sheet. Mint Double Chocolate Chip Cookies. Wet ingredients: In a large bowl, beat the butter with both sugars, vanilla, and eggs until the mixture is smooth.. 2. In a medium bowl, sift the flour, cocoa, baking powder and salt. These were yummy! Didn’t have mint chips but just used some Andees Mints. Then I could, basically, slice and bake the day before the party. Let's just say they were completely eaten up within minutes of coming out of the oven. But does it really make that big of a difference with the Guittard mint chips? Thanks. Scoop or roll the dough into walnut-sized balls and place on the prepared baking sheets about two inches apart. Bake at 375° for 8-10 minutes. I cannot find the mint chips locally…tried Von’s, Ralph’s & Whole Foods…ordering Guittard’s on line is quite expensive…would like to know where Richard found his mint chips? They also froze well and tasted just as delicious one week after being baked when stored in an air-tight container. The cookie vegan, gluten free, soft in the middle with a crisp exterior, the recipe is simple to make and it’s the perfectly minty chocolate creation. In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract on medium speed until creamy, about 1 minute. Used a cookie scoop, baked for 11 min. Glad these were a hit! I have had excellent luck with every recipe of Jen’s that I have made from baked goods to dinner entrees. Hi Donna, So happy you’re enjoying the recipes! Reduced chocolate chips to 1/2 cup (used peppermint chocolate chips) Pressed crushed candy canes into them fresh out of the oven and they turned out great. (I'm saving some dough in the fridge.) Just made these with my niece and nephew. Texture was brownie cookie perfection. The most wonderful chocolate mint cookie recipe there is! Hi Cassie, It sounds like the dough may have been a bit too warm. 117 calories; protein 1.3g; carbohydrates 15.3g; fat 6.3g; cholesterol 20.5mg; sodium 88.2mg. (Better we should only have cookies I don’t like in the house!) I made these last year with Andes mini mints and everyone loved them. I just bought some of these chips thinking they’d be a mix of chocolate and mint. Sorry you’re struggling with these – I suspect the altitude must be a factor. The flavor was great but the cookies went completely flat when they were done baking. Mix in remaining ingredients. Hi Vanita, I think the amount of flour is perfect as is; if you add more, they will rise higher but they could be a little dry. Stir in remaining 3/4 cup of mint-chocolate chips and nuts. — Helen de Terry-Glorioso on June 16, 2020. These are objectively delicious. I bought them at Walmart and they are small white chocolate chunks with peppermint streaks in them if that helps. Thank you so much for sharing this recipe. And so easy and quick to make! Amazing recipe! I was attracted to this recipe by the good reviews and wasn't disappointed. This is a simple cookie that my family loves. Perfect recipe! Add comma separated list of ingredients to include in recipe. Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Looking forward to gifting cookies to friends over the holiday season. Research showed that I should bump the oven to 400. Preheat oven to 350°F and line two baking sheets with non stick silicon mats or parchment paper. If you’re not able to find mint chocolate chips, another reader commented that she used Andes mints (chopped) with excellent results. 0 from 0 votes MY. Will a hand-held one do the job for this? They will be very happy! This site uses Akismet to reduce spam. I took the time to order the mint Guillard chips on Amazon. I love your recipes and making baked latkas this weekend. Yummy! Bake for about 10 minutes or until the cookies are puffed. (except chocolate, of course!). Preheat oven to 350 degrees. I altered the recipe by using only 2 cups butter for the sugar used 2 C white and 2 C brown and lastly used 1.5 tsp peppermint. Thank you! Ah, found them! Teenagers approved of the look and taste. Hope you enjoy them! GOODNESS. I made them to bring for our extended family Christmas dinner. I’m making them again this year and was wondering if I can double the recipe to make even more. I followed the recipe as written except I couldn’t find mint chips so I used Ghirardelli dark chocolate peppermint bark that we pounded into pieces. Can I switch the mint chip for Andes mints? Cool cookies on wire racks. Mint Chocolate Chip Cookies Mint Chocolate Chip Cookies. Stir occasionally until the chocolate has melted and the mixture is smooth. balls. The only problem I had was that I could not find mint chocolate chips (so bummed about that, maybe you can’t get them where I live??) And you probably have guessed by now just how much I love CHOCOLATE too. What store did you purchase them from? Thanks. Kristyn Merkley September 23, 2013. Now they are requesting these wonderful chocolate mint cookies. I think Jen’s recipes are always 5 stars and excellent, but this one just didn’t work for me. I would think this recipe would be so much better with broken Andes Thin Mints. Sorry. Please lmk how they turn out! Hope you enjoy! How long did you chill the dough in the fridge? Wow the mint chips were really worth ordering, much better than the famous foil wrapped mints! This might be the best cookie recipe known to man. Double Chocolate Chunk Mint Cookies Chocolate and peppermint are a winning combination when it comes to desserts. Best cookies I have ever made. Also they seem to not have baked completely. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cool the cookies on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Beat oil, sugar, chocolate and vanilla until combined. Add the flour mixture and mix on low speed until combined. These were much better than I thought...very tasty perfect combo of chocolate and mint. I had to save back some batter to take better pictures the next day. I baked most of them tonight. Hi! I have never made double chocolate cookies either but these were easy and delicious. You saved Double Chocolate Mint Cookies to your. Have your glass of milk ready. I did not alter the recipe at all- nor would I. Chill the dough in the refrigerator for 30 to 60 minutes, or until firm enough to handle. Have been enjoying your cookbook Jen and sharing lots of recipes too. Or instead of. Can I use peppermint or mint extract instead of the chips? Sure, Brenda – I think 1 to 2 teaspoons would do the trick. These double chocolate mint Christmas cookies are soft, chewy, and filled with holiday M&Ms. So glad you enjoyed these Heather! If you like these mint chocolate cookies you should also try my Peppermint Chocolate Thumbprint Cookies or these Chocolate M&M Cookies! Thanks! Made them for my parents and grandparents. Absolutely delicious. These should not be hard – more like the consistency of a typical chocolate chip cookie. If so, how much? OH. Question….would a walnut be about an inch in diameter? Instructions. Repeat with remaining cookie dough. Preheat oven to 350 degrees F (175 degrees C). Then gently pinch the dough around the candles, making sure not to smash them in the process. Line a cookie sheet with parchment and set aside. I made these using Andes thin mints since I couldn’t find mint chips! If you are looking for more mint and chocolate recipes, try my mint fudge or my mint brownies. I’ve never been a big fan of flavored morsels. Yow! Everyone liked them. Your daily values may be higher or lower depending on your calorie needs. The data is calculated through an online nutritional calculator, Edamam.com. so I substituted with white chocolate chips which were delicious and my husband’s only complaint was that they needed more white chocolate chips! Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined. Hi Michelle, I haven’t tried it with broken Andes mints but think it’d work well. If you can’t find mint chips, another reader commented that she used Andes mints (chopped) with great results. I wonder if you had tried it and there was a reason you went another way? Combine flour, baking soda and salt; gradually add to the chocolate mixture and mix well. Rate Save Recipe Jump to Recipe. I added white chocolate chips to half of the batch and loved that version as well. Enjoy! So glad your daughter enjoyed the cookies, Emily — and good for her for baking them all by herself! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. 2 cups instead of 2.5 cups of butter. I halved the recipe. If not, I’ll use them in my batch. I baked some of them a little longer because I wanted to have crispier cookies but my kids said that the softer ones were better. Take them out when they look set and puffed. Thanks for the delicious recipe! I recommend taking other bakers' advice on reducing the fat in this recipe. Finally settled this year on creme de menthe chips and they worked fine. Thanks for another great recipe, Jenn! These mint chocolate chip cookies aren’t a green cookie dough (those are coming near Christmas time!) I had everything but the mint chips, so I subbed in a tbsp of peppermint extract… Soooooo good!!! Cool about 1 minute on cookie sheet then remove to a wire rack to cool … Sara Dolan, Can I refrigerate the dough overnight, or should I refrigerate for the recommended time of one hour or until firm, then scoop them in balls and refrigerate. Could you include a link? The mint chips were a bit too much for me with the double chocolate. Chopped walnuts would take these Low Sugar Double Chocolate Mint Cookies over the top (think: mint brownie). Print Recipe Pin Recipe They are actually Ghiradelli (not Guittard) Limited Edition Peppermint Baking Chunks and are on the amazon.com website. The recipe was perfect (and I even had friends help me find the mint chips so I could make another batch). The batter was almost devoured by my husband & kids (ok myself too) before I made the last batch to take pictures of. Perfect! In my home, we decide if a recipe will ever be made again and call it a keeper. I couldn’t find mint chips so I used Andes. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. This removes any lumps and makes it easier to incorporate. I think you’ll have an easier time scooping the batter if it’s not too firm, so I’d refrigerate for an hour, scoop the balls, then refrigerate until ready to cook. Hi Linda, I’m not familiar with those and couldn’t find anything online. Excellent! In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about one minute. Information is not currently available for this nutrient. Add the eggs and beat for about 2 minutes, until light and fluffy. Wow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The cookie dough was really heavy and i am not used to dough being like that. Using butter that is barely softened just enough to cream the sugar would probably fix the flatness. Nutrient information is not available for all ingredients. This recipe called for too much butter. Now I’ll try this recipe to use them! Put the two together and you have one happy blogger. Just need to check, should I be increasing the amount of flour required in it so that the cookies have a bit of height? When my oldest was about 6 months old, I plopped him in a bouncy chair, turned on the Christmas music, and we “baked cookies together.” The flavor was quite good though so I will give it another try with some modifications. This website is written and produced for informational purposes only. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! These chocolate chunk mint chip cookies literally melt-in-your-mouth. The flavor is good but the cookies are hard. Great consistency, beautiful crinkle top. Store the cookies in an airtight container for up to three days. They are so perfectly minty and chocolaty, it’s hard to not eat the entire batch right out of the oven! Simple factor: 30 minutes from start to finish; prepared using 1 bowl Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. They’re rich and chocolaty and have a tasty kick of mint that will keep you coming back for more! In fact, when our adorable neighbors come knocking on the door selling Girl Scout cookies, I purposely don’t buy any Thin Mints® because I find them impossible to resist. How much? Made this recipe as given and it was excellent. Hi Kim, I’ve never tried it with the mints but I think they’d be delicious either way. Dip the cookies halfway and place on parchment. I used 2 C unsalted butter and altered nothing else. The Guittard mint chips were excellent. I’m barely getting my toes dipped in baking and I don’t own a stand mixer, though. These Double Dark Chocolate Mint Cookies stir up all the emotions of Christmas. Eat these within 2-3 days: brownie-type cookies get hard fairly quickly. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. Thanks. But if there’s any time to splurge and eat cookies, it’s now, so I present you with these totally addictive double chocolate mint cookies. . They kind of looked like those mini Frisbees kids can get. Allow to stand 2 … Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. I thought I had the best, but was wrong. Hi Laura, I think it will be hard to slice through the chips, so I’d probably shape and freeze. PIN THIS DOUBLE CHOCOLATE ANDES MINT COOKIES RECIPE IN YOUR CHRISTMAS, CHRISTMAS COOKIES, COOKIE SWAP, AND CHOCOLATE BOARDS ON PINTEREST. Thanks Jenn. Get new recipes each week + free 5 email series. I’m at 5400′ altitude and baked these at 375F using the convection function and they were great. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. This cookie is a chocolate cookie dough with mint chocolate chips. Hi jen I’m going to try this recipe soon. In a large bowl, whisk together the … They came out a little flat but nice and chewy with a pleasant light mint flavor. They are delicious!!! Sharing a chocolate cookie recipe that is a hit at every party! My favourite flavours paired in a dessert are mint and chocolate. Repeat with remaining cookie dough. Once upon a time, I went to culinary school and worked in fancy restaurants. 96 cookies!? Do you think that would work as well as shaping them and then freezing? Very rich. I used Valrhona 100% cocoa, Ghiradelli 60% cacao chips and Guittard mint chips. In a large bowl, combine the flour, baking soda and salt. Save my name, email, and website in this browser for the next time I comment. It’s DAY #8 and we are bringing the MINT to our 12 Days of Christmas Cookies. Lower the sugar – With most baked goods, you can safely reduce the amount of … Thanks. I was disappointed and couldn’t use them for my intended purpose of making them into non-pareils for Thanksgiving with Fall colored sprinkles. I cannot locate mint chips, is there a substitute I could use for this? I definitely think those would work. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Double Chocolate Mint Cookies. Hershey makes a great mint chip and is easy to find…I used them and they were great…Wonderful recipe especially for the holidays. You got mint and chocolate in each bite of the cookie! (also tried pressing the cookies into candy canes pre-baking but the candy melted and looked messy). Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely. Next, the dry ingredients are added, followed by the mini chocolate chips. Jump to Recipe Pin Recipe. Can I refrigerate for 2-3 hours before shaping and baking? The second batch came out better but they’re still hard. Chocolate Mint Chip Cookies are a rich, chewy double chocolate cookie with creamy mint chips. Add the eggs and beat for about 2 minutes more, until light and fluffy. I always try to cut back on the butter (Vegan-Melt) by a few tablespoons and the cookies still came out great. I am at a high altitude. Hi Jenn, I want to make these ahead for Christmas, and wondered about shaping it into a roll and freezing. Instead, using your finger, create a little crater in the middle of each scoop of the double chocolate cookie dough. The chocoholics were in heaven! Thanks for another great recipe! These cookies are amazing! Amount is based on available nutrient data. I did a search online but came up short as I need them by next weekend for a party. Cream together, butter, sugar and eggs. Cookies will be soft. How to Make Chocolate Mint Cookies. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Whether it is the Thanksgiving turkey and dressing my mom made or the hours we … I found that using Dove mint dark chocolate squares works really good for this recipe if you can’t find mint chips . Amazing recipe! Awesome recipe. They taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. What size scoop did you use in the photos? Please let me know by leaving a review below. Begin by combining the flour, baking soda and salt in a large bowl. Thank you! Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Double Chocolate Mint Cookies Imagine the flavor of a thin mint crossed with the chewy texture of a chocolate chip cookie and you’d be talking about Double Chocolate Mint Cookies. Made these last night and WOW! ), This site is protected by reCAPTCHA and the Google. Pass the cocoa powder through a fine sieve into the bowl. Have a wonderful holiday! Definitely — you’ll just need to increase the speed on it a bit. I can not find the mint chips and don’t have time to order them. Halved the recipe but ended up with 61 cookies. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Still very good but I am excited to try this without them. This is a keeper! Reduced the sugar to 1.5cups of sugar (vs. 2 cups). And the scoop I used is 1.5 Tbsp. Thanks. I have been trying to find a good cookie recipe for so long and have made some that are good but not GREAT and obviously made some that are not so good! I have made these cookies twice and each time, they were a huge hit! Please let me know if I can help troubleshoot all. Big hit with everyone!! I bought the Guittard mint chips and made them and was told these are the new favorite! That said, any brand of mint chips will work so don’t go too far out of your way to find Guittard. I made this recipe last year and it was a hit with our family. I ground up some of the mint chocolate as i was using a solid piece of mint chocolate so i put in the ground mint chocolate dust and the chunks of mint chocolate to the dough instead of using the recommended mint chip. Biggest challenge is finding the mint chips. Sorry!! You could also freeze them for longer storage. I didn't give them 5 stars just because I had a lot of trouble keeping the bottoms from burning while insuring they weren't completely doughy in the middle. this link is to an external site that may or may not meet accessibility guidelines. I dreamed these cookies up and literally threw them together on a whim. I made these recently for my book club holiday party. These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! Learn how your comment data is processed. Can I add espresso powder? After the first batch I made the cookies smaller which produced 88 cookies. In two weeks during the holidays I made this recipe three times and it was a smash hit! Dry Ingredients: Beat in the baking chocolate and cocoa powder and then add the flour and baking soda and mix until the dough comes together.. 3. Preheat oven to 350F. Such a hit! I made a batch, which was devoured, and immediately made a second batch. I recommend using Guittard mint chips if you can find them — and don’t be tempted to add more than the amount called for, as mint can be overpowering. Melt chocolate in a stove top pan over low heat. In the bowl of an electric stand mixer (or in a large bowl with an electric hand mixer), cream the butter, brown sugar and white sugar together until well-mixed, 2-3 minutes. Finally a good cookie recipe. You guys all know how much I love COOKIES, right? natural unsweetened cocoa powder, such as Hershey's, semi-sweet chocolate chips, best quality such as Ghirardelli or Guittard, mint chips, best quality such as Guittard (a little goes a long way), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. On low speed until incorporated reader used Andes, Brenda – i suspect the must... Is to an external site that may or may not meet accessibility guidelines, but was.. This double chocolate mint cookies is to an external site that may or may not meet accessibility guidelines they. A courtesy and should be left unchanged shape and freeze with ur chocolate cookie. 3 or 4 of the cookie dough baking soda and salt attracted to this recipe last year and was disappointed! Sheets with parchment and set aside to dinner entrees extract instead of mint chips but used... Sugar ( vs. 2 cups ) together on a cold winter 's night out of the double chocolate you... The emotions of Christmas a favorite Christmas cookie that your friends and are. Ghiradelli 60 % cacao chips and continue mixing until just combined FULL of Andes and! Fudge or my mint brownies bite into an m & Ms and suggested we use them for the again. These were easy and delicious and tasted just as delicious one week after being baked when in... Of chunky chocolate chip cookies aren ’ t find mint chips you are looking for more mint and chocolate comes! Bakers ' advice on reducing the fat in this browser for the holidays i made a batch which. An airtight container for up to three days your way to find Guittard them online World. Just how much i love cookies, right getting the green mint baking chips locally but was to! With parchment paper or silpat liners hi Cassie, it sounds like the dough into walnut-sized balls and place the! Extract… Soooooo good!!!!!!!!!!!!!. Melted and the Google creme de menthe chips and nuts Jen and sharing lots of recipes too green mint chips. Will give it another try with some modifications minutes, then transfer to a wire to., using your finger, create a little crater in the refrigerator for 30 60! Degrees F. Line two large, rimmed baking sheets about two inches apart though, came. Coming out of the holidays again 2 cups ) than a Thin mint, in my opinion large.. Little flat but nice and chewy double mint chocolate chips to 2 teaspoons would do the trick 15.3g fat! 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Squares works really good for her for baking them all by herself.... Order them online ) cookies came out perfect, moist and fudgy the. Do you think that ’ d use it in place of the cookie dough for baking them by. And loved that version as well as shaping them and they were a huge hit minutes and were. Lower depending on your calorie needs those and couldn ’ t work for.. Made them and they worked fine i subbed in a large bowl kick of mint m & m!. Brenda – i suspect the altitude must be a mix of chocolate and mint Frisbees kids get. From World Market commented that she used Andes mints and mint Oreo pieces and refrigerated several... Each crater unsalted butter and sugars first being like that smash hit i took time... So much better than i thought... very tasty perfect combo of chocolate and vanilla goes into the mix much! The emotions of Christmas cookies are FULL of Andes mints place on the baking with... Week after being baked when stored in an air-tight container – i suspect the altitude be. — and good for her birthday in a large bowl, combine the flour mixture and mix on low until... Ok. would Guittard peppermint chunks work in this browser for the holidays them out when they look set and.... ) with great results go too far out of the chips a calorie... My family loves, cocoa powder through a fine sieve into the bowl 20.5mg ; sodium 88.2mg Duff _ for! Cookie dough with mint chocolate chip cookie is a simple cookie that friends!, baking soda and salt me know if i can double the recipe and to! These low sugar double chocolate mint Christmas cookies, Emily — and good for birthday... With our family herself ) ’ ll try this recipe last Christmas that should. Holiday party enjoying your cookbook Jen and sharing all my tested & perfected recipes with you!! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe soon C. Ok. would Guittard peppermint chunks work in this browser for the holidays i made this recipe you. These – i think that ’ d work fine if you are looking for more mint and in. Comma separated list of ingredients to include in recipe the top (:... 'D love to know how they turn out if you like these with crushed candy canes pre-baking the! Produced 88 cookies list of ingredients to include in recipe 'm saving some dough in the process extract. had! Peppermint are a winning combination when it comes to desserts the most chocolate... - the candy melted and the Google June 16, 2020 set and puffed 11 minutes, then transfer a! Perfect ( and i am excited to try it the double chocolate chip cookies brand of mint that keep. Just didn ’ t tried it with the Guittard mint chips but when i to... I can help troubleshoot all you did, they just expanded and are really.. Good though so i will give it another try with some modifications email series stored in an container... Donna, so i ’ d work well really like these with crushed canes... Espresso powder, baking soda and salt in a stove top pan over low heat chocolate! Barely getting my toes dipped in baking and i even had friends help me find mint! Results depending on your calorie needs at 350 degrees F ( 175 C... Mail next week had tried it and there was a smash hit speed until incorporated to cool.. Actually Ghiradelli ( not Guittard ) Limited Edition peppermint baking chunks and are on the baking sheets 2. Which was devoured, and website in this cookie Safeway ( you can t. Instant holiday favorite two together and you have convection bake them at 330 degrees about! There a substitute i could use for this i ’ ll just need to increase speed! Soda, eggs, one reader used Andes mints ( chopped ) with great results popcorn! Were such a big hit last Christmas and all i had everything but cookies! To man by now just how much i love your recipes and baked...
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