Cover the dough with a kitchen towel. It is a rich yeast braided bread flavored with orange and a delightful spice called mahlab (also called mahlepi ), which is ground from the pits of wild cherries. Welcome to my table. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. A nice thing about this recipe is that the work is broken up into two sections. Ladies, I think we all know how to make a braid (ugh, except the French one which drives me crazy). We loved it! Preheat oven to 50 ° C once more for 10 minutes. I doubled the recipe and made two huge loafs. It's typically served following lunch-- a big feast in which copious amounts of lamb are served. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2021 Real Greek Recipes on the Brunch Pro Theme. I never felt like anything’s missing. Traditionally, Greek Easter bread recipes, depend on flavoring from ingredients like mastic and mahleb, which are mostly accessible through the internet or Middle Eastern grocers. Updated: Oct 4, 2019 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Serve with more boiled eggs, honey or other breakfast items. On a lightly floured surface, shape each piece into a long cord. Easter Bread (Tsoureki) This bread is only baked on Good Friday. Remove the Tsoureki from the oven. All buttery and topped with flaked almonds (some add sesame but I think it steals the show from the Mahleb’s flavor). Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Easter Traditions, Greek Pastry and Greek Cake Recipes Easy recipe for Tsourike: Greek Easter Bread! I'm Suzy. Remove from heat, once the butter and sugar have dissolved completely. The response, “Alithos Anesti” (meaning “Indeed, he did!”). This soft fluffy bread is terrific for … Brush the Tsoureki with the egg wash and add some flaked almonds on top. Keywords: Tsourike, Greek Easter Bread, Easter Bread Recipe, Greek recipe, Bread, Holiday Bread, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Breads, Breakfast, Greek Recipes Tagged With: brioche, Easter. If you want this to be a traditional Greek Easter Bread, add 2 red-dyed eggs into the braids. A delightful flavor comes from the essence of citrus and a spice called Mahlab. Tsoureki, Greek Easter bread, is a sweeter brioche-like bread that is enriched with eggs and butter--ingredients that are forbidden during the 48-day long Lenten season. I made your recipe except I added a little more sugar because we like it a bit more sweet. Hard boil 4 eggs for about 5 minutes. The red Easter eggs that make this traditional bread so special are for decorative purposes only. instant yeast (7.5 ml) or 1 ½ pkgs active dry yeast ¾ cup warm milk (180 ml) Please join me and our growing community! This site uses Akismet to reduce spam. But I totally disagree with that. Here you will find all the Authentic Greek Cuisine Recipes. I so love having you here! A 100 times better than vanilla does. ★☆ Just keep kneading. Tsoureki, Greek Easter bread, is a sweeter brioche-like bread that is enriched with eggs and butter--ingredients that are forbidden during the 48-day long Lenten season. Tuck it under the braid to secure it. Cover with a towel and leave aside for 10 minutes until bubbly. I was kneading for a while and used a little olive oil I'd dip my hand into and rub little bit in with kneading. Put the dough on parchment paper and cover. Not only were they beautiful but it was delicious. They change the villages water supply old pipes and cut off the water supply whenever they feel like it, without informing you, but I don’t want to get started on that…? I surveyed several recipes to come up with an easy, more accessible Greek Easter bread recipe. Step 2 Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth … In times gone by, superstitions grew into customs. ★☆ Also be sure to check your spam/promotions folder if you don't immediately see the email. In the bowl of a stand mixer, combine ⅓ cup hot water (about 110 degrees F) with the yeast, 1 tbsp of the flour, and 1 tbsp of the sugar. This post may include affiliate links. Bake about 45 minutes until braided loaf turns a nice deep golden brown (should sound hallow when you tap on it.). info)). And also includes a break to have some lunch (had one of my favorites Green Peas Stew). So if you don’t know where to go look for it I’m sharing a link here with the one I use. I'm Fotini and cooking is my job as well as my passion. Using the paddle attachment of your stand mixer, stir the milk mixture into the yeast mixture. So glad to hear this recipe was a winner for your family! 80-year-old Konstantina Pelkas is the winner of SBS Greek’s Easter bake off competition. Well, this and the Traditional Greek Easter Cookies. If you continue to use this site we will assume that you are happy with it. Remove from heat and stir in the butter, remaining sugar and salt. The dying of bright red Easter eggs (the egg is the symbol of rebirth and the red color signifying the blood of Christ) is one of them. We use cookies to ensure that we give you the best experience on our website. Otherwise, add a bit more flour. What to buy: For a more authentically Greek Easter bread, season it with mahlepi and mastic. Some recipes also use fennel seed. 41 Comments. Once the dough has doubled in size once more remove from the oven. It takes about 2-3 hours at an average temperature of 20 to 25 ° C. Take the dough and squeeze it down with your hand to remove the air. And even though its described as a bread (because it’s made with yeast and kneading), it’s much softer in texture. Rub the eggs with a little vegetable oil, and then buff with a paper towel. Let the dough rest at room temperature for a few hours until it doubles in size. Today, Tsoureki is so popular that it's mass produced, packaged, and sold and served almost throughout the year in Greece. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell. Preferably one Tsoureki at a time and without removing the pan with the water from the bottom of the oven. Copyright © 2021 The Mediterranean Dish. It should all come out in one piece. Beat over medium speed for 2 minutes (with the mixer's dough hook attached on). It does require quite some time and effort to make. Start making the braid. I'm Fotini and cooking is my job as well as my passion. Transfer to a large baking sheet lined with parchment paper. Cover with a clean towel and place back in warm space for 1 hour until doubled in size. (I had heated my oven to lowest temperature, then turned it off a few minutes before placing my covered dough in.). This delicious bread traditionally comes in the shape of a braid, which makes it look as good as it tastes. But your recipe is Beautiful! Add the yeast (make sure the mixture is under 60° C before doing so), the vanilla extract, the orange zest, and the mahleb powder. Cover and return to warm space. Tsourike: Greek Easter Bread is a sweet yeast bread that is a bit brioche-like. I started at 9 o’clock in the morning and finished at 6 o’clock in the afternoon. There is a bakery in Northern Greece, at Thessaloniki that’s very famous for it’s Greek Easter Bread (Tsoureki). Here you will find all the Authentic Greek Cuisine Recipes. I think the best way to describe it, is to compare it with a croissant. Turn off the oven and add the bowl with the dough in the oven. As well as a water supply cut off, that left me with a very messy kitchen for a few hours. Add the Tsoureki and let it rest for 20 minutes. Turn off the oven. (as we say in Greece). Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). It will double in size. Please review Nutrition Disclosure. A festive family dinner (or super early breakfast, if you will) follows. Mahleb is used as a sweet flavoring to some middle Eastern desserts. Thanks for subscribing! I am going to make some for my family for this holiday. Depending on how many pieces you want your braid to be made of. Let rise for 2 hours. Add a small pan with some water at the bottom of the oven. In most Greek Easter Bread recipes, you will see Mastiha used as a flavoring also. Learn how your comment data is processed. The bread is delicious and keeps for several days, but eat that double-cooked egg at your own risk. Set aside for 5 minutes to cool. Unless you are Greek Orthodox like me, in which case your Easter is a week later this year! I'd have to order that. Traditionally made on Maundy Thursday and served on Easter Sunday, this sweet and light braided loaf called tsourekicomes bright and celebratory with its symbolic red dyed egg on top. Tsoureki or Greek Easter Bread is an enriched, brioche-like sweet bread. I'd attach a picture but no option to do so. Press ropes together at one end and braid fairly loosely. Put the dough on parchment paper and cover. Are you ready to follow the World's #1 Diet? Preheat oven to 50 ° C for 10 minutes. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Start pouring the butter into the dough (small bits at a time) while kneading. Hey or Yiasou! The Greek Easter bread always comes in the form of a braid. Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Greek Easter Bread By Nicole Rees April/May 2020 Issue Yield: 1 loaf Servings: 16 Traditionally, eggs dyed bright red decorate the Greek Easter bread called tsoureki, but you can use undyed eggs, if you like. The star is typically meat; and many will serve a popular soup called magiritsa, which is made from the organs of the lamb. Dye the eggs red, then rub a bit of oil so that Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. Everyone who has visited that bakery, says exactly the same thing. Preheat the oven to 150 ° C / 302°F. 2 packages dry yeast (about 2 1/4 teaspoons each) 4 ¾ cups bread flour, divided You’re welcome Maggie. It’s made with the two Greek spices mahlepiand masticha, giving tsourekia distinct and delectable aromatic smell. This rich yeast bread is a traditional bread eaten by the Greeks at Easter, where it is known as tsoureki. Easter preparations begin on Holy (or Great) Thursday. Once the dough is fully combined remove from mixer. It's wonderful enjoyed on it's own … Traditional Greek Easter Bread (Tsoureki) - Real Greek Recipes Your email address will not be published. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Herbed Couscous Recipe with Roasted Cauliflower, Easy Potato Casserole Recipe, Egyptian Style ». I was able to manipulate the dough much better. Greek Easter time is when all my favorite Greek goodies come out. It is made from a sweet yeast dough of flour, sugar, butter and milk, with dyed red Easter eggs pressed into the dough. Oh, that sweet smell that breaks your nose and you can smell from one mile away…Thinking to yourself -Now they bake the Tsoureki. It's not exactly like my YiaYia's because instead of Anise they use Mahleb and Matcha...I think that's the names. It’s made out of the seeds of a cherry species and has a very strong and unique flavor (unique in a good way, not a weird one :P). Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top, breaks the fast of Lent and symbolizes the rebirth and blood of Christ. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give a really characteristic flavour and smell. She shares her signature tsoureki recipe and reveals how she became a self-made chef. But it can be a 3 piece braid, a 4 piece braid or the simplest of all a 2 piece one. This is when the traditional Easter bread, tsoureki, is baked and eggs are dyed red to represent the blood of Christ. Tsoureki (pronounced tsoo-REH-kee) is the traditional bread of Greek Easter. Whisk gently. The Greek Easter Bread recipe out of our category None! I will explain in a bit what Mahleb is and why it’s A MUST in this recipe. Set bread aside to rise again for 1 hour on a lightly greased cookie sheet. Transfer each Tsoureki on a large baking pan or your ovens tray covered with parchment paper. In a small saucepan, add the milk, water, sugar and half the amount of butter (100 grams). It’s a very soft and airy sweet bread, filled with sweet flavors and aromas. Squeeze the dough to remove the air and cut it in half. Heat oven to 350 degrees F. Brush the bread with the egg wash and sprinkle with toasted sesame seeds. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Greek Easter Tsoureki Easter Bread Braids Cuisine: Greek Our favorite tsoureki recipe! Sweet yeast bread that is a bit brioche-like. Mahlepi, also known as mahleb and mahlab, is the seed kernel found within the … It didn't make it through the night between my husband, his brother and myself. From ancient times, the red eggs have been a symbol of the renewal of life, carrying the message of the victory over death. Since it has that similar stringy inside. Kathina, thank you so much for sharing! Back in the spring of 2006, I was a part of a group tour to Turkey and Greece. Your email address will not be published. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. It may look a lot but don't worry it will absorb it all. Mix 2 cups flour and yeast together in the bowl of a stand mixer. Try them out! Once you're finished, pinch the other end together as well. You'll love this traditional dense braided loaf that's adorned with red-dyed eggs. A red egg is place in the center of the bread, it represents the blood of Christ. The texture was perfect. ★☆ Tsoureki is Greeks favorite Easter treat. Then cut each piece to either 2, 3 or 4 pieces. These same eggs are often used as decoration for the popular Greek Easter bread known as tsoureki, which is only one of many Easter breads and baked goods we encountered on our tour. You can serve it as part for brunch with a little honey and feta, or as part of your dinner feast next to other favorites like this Greek lamb. Cheers! Tsoureki is a Greek holiday bread that is made by Greeks during Easter, not only in Greece, but also in other countries with Greek communities. So in order to make Tsoureki, you first create a bread-like dough and then add the butter into the dough by kneading. Select three spots in the dough, evenly spaced, and gently insert the eggs. From the moment it starts to bake it makes the whole house smell like you are in a bakery. I use 3 eggs in the bread, but to have some extra deep red eggs on hand is cool Increase speed to medium (or medium-high if needed) until the dough pulls away from the sides of the bowl. Just the dough part as I can’t use my hands…. But I will start telling you about Mahleb powder. Cover and set aside until … Brush bread with beaten egg, sprinkle with cumin seeds, and bake until golden, 40–50 minutes. Cover and place in a warm, closed space for 1 ½ hours, until doubled in size. But there really is no wrong way to serve and enjoy this Greek Easter Bread recipe. Greek Easter Bread ⋆ Add to collection Saved Download Recipe Traditionally known as Tsoureki, this beautifully braided sweet bread is a staple during Greek Easter. You may be sitting here going, I'm not Greek! One of the oldest and healthiest cuisines in the world. You will feel the dough become very soft and airy. Melt the remaining 100 grams of butter. E-cookbook of 20 Mediterranean diet recipes. (as we say in Greece). Enjoy! Hardboiled eggs … Let rise 1 more hour until dough doubles in size. Last year for Easter, I made Hot Cross Buns, promising that next year I would try my hand at tsoureki, or traditional Greek Easter bread., or traditional Greek Easter bread. This recipe looks really delicious. If you have never tried Mahleb than you are definitely missing out. EatSmarter has over 80,000 healthy & delicious recipes online. It is the traditional Greek Easter Bread. RECIPE: GREEK EASTER BREAD - TSOUREKI 4 cups all-purpose flour (1000ml)+ upto 1 cup for kneading 1 ½ tsp. For me, it took me most of my day to make. Kneed by hand until very smooth (about 5 minutes), then place dough into a lightly-oiled bowl. Thank you! Read More about Suzy. Can’t wait to hear how it goes. And for flavoring, I borrowed a bit of an Egyptian twist by adding anise seed, which is actually not too foreign to Greek baking. As in many parts of the Mediterranean, Greek Orthodox Christians will celebrate Easter with a special midnight mass. Form into a circle and press together on the other side. Also I'm pretty sure I added a whole bottle of toasted sesame seeds. This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! This is made with yeast dough, raisins, and almond splinters. Do not eat them. Happy Easter everyone! For those of you who are new to my site, Greek Easter bread, or tsoureki, is a brioche-type of yeast bread made with eggs, milk, and butter in the week leading up to Greek Orthodox Easter (which is this Sunday this year). To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She NeedsÂ, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! Beat unit a soft dough forms. While paddle is stirring, add the 2 beaten eggs. “Greek Easter Bread (Tsoureki) is a sweet yeast bread made of eggs, milk, and butter, and is a staple during Greek Easter.The three-strand braid symbolizes the Holy Trinity, while the red-dyed … Cut dough into 3 equal parts, and gently roll each to form a long 16-inch rope. Embedding some of the bright red Easter eggs into a tasty bread braid, ring or wreath creating Greek Easter bread is another one. Greek Easter Bread: A Few Tips 2-3 days ahead, dye hard-boiled eggs in deep red dye. Let them sit in the dye until you’re ready to bake the bread. Warm up the mixture over medium heat by whisking constantly. Whisk until fully combined. It’s not an easy nor a simple process but it does worth, both the time and effort. … ★☆. 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