Raw eggs are used in our aioli’s. Plump & tender; sweet flavor, light brine. Local beets, red onions, grape tomatoes, baby spinach, chevre, sprouted pumpkin seeds, honey lemon viaigrette. Firm meat, briny with a sweet flavor, melon finish. Stuffed with bay scallops, chanterelles, spinach, shallots, basil and served with a grilled herb puree. Deep cupped, meaty, clean and delicate flavor. Deep cup, mildly briny, fresh clean flavor. Serves Seafood, Cajun, Creole. Food was great, service was a little lacking. The fabulous service is something these restaurateurs care about. Deep cup, meaty, very clean, delicate flavor. The waitress didn't hear my husband order calamari and only visited the table a few times before they switched shifts. Plump, creamy white meat, mild, sweet, a bit briny. It’s part of a working marina. White meat, highly briny with hint of anise. House-made fruit sorbets, vanilla-almond tuile. *Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Chard crust, local black truffle cream and fresh chives. They have a wide variety of unique seafood dishes, a great atmosphere, and the bartenders/waitresses (I had Kathy and Lindsay) are on it! Deep cup, firm meats, med. Share 'Grafton Oyster Bar' If your in the mood for some Award-Winning dishes, service, music, and atmosphere come on over to The Grafton Oyster Bar! For more information, call (618) 786-3000. Please join us for lunch or dinner seven days a week. Topped with fresh raspberries and whipped cream. Local chanterelle mushrooms, warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini. Some guests recommend delicious craft beer, wine or whiskey at Grafton Oyster Bar. This unique restaurant is located right on the river with an awesome view. Oyster Pot Pie by Annie Nguyen READ MORE. We feature live music every Saturday and Sunday. Cup —8.25 Bowl — 12.50 Hot smoked Alaskan halibut, boar bacon, thyme and parmesan herb dumpling. I stayed in Grafton for 3 days and I ate at the Grafton Oyster Bar two times. Some seafood items are served raw and our meat items are cooked to order. 09/21/2020 - MenuPix User. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness. Full meats with medium brine, melon finish. So come enjoy great service, fresh oysters, crab legs, crawfish etouffee or even a burger if you wish. Deep red in color. Please contact us for the current raw oyster menu. Welcome! Firm meat, mild brine, watermelon finish. Clean and firm with a mild, briny almost fruity taste. Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing, served with sorbet intermezzo, cheese soufflé, seasonal vegetables. Dungeness and Jonah crab, mango chutney, curry aioli. Plump w/ sweet flavor, high brininess, mineral finish. Small, dense, light clean taste of cucumber & salt. 8 oz. Loading Dock. We’re committed to providing you an exceptional dining experience in a safe environment. All content is posted anonymously by employees working at Grafton Oyster Bar. Add a cup of soup or a small seasonal green salad …5.75. Grafton Oyster Bar Grafton; Grafton Oyster Bar, Grafton, Illinois; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Grafton Oyster Bar Restaurant on Zomato Delicate meat, lightly salty, sweet cucumber. Cup — 6.75 Bowl — 11.50 Local golden chanterelle mushrooms, roasted butternut squash, ginger nutmeg, allspice, creme fraiche and thyme. They gave us a whole section up top on the patio with the guest band and everything. We typically offer 6-10 different varieties rotating on a weekly basis. Smoked Alaskan halibut, boar bacon, corn, thyme and parmesan herb dumpling. Mixed fall greens with toasted pecans, bleu cheese, red onions, Gala apples, dried cranberries and maple cider vinaigrette. Local beets, red onions, grape tomatoes, baby spinach, chevre, sprouted pumpkin seeds, honey lemon vinagrette. Our seasonally based menu changes weekly. 360-766-6185. 8oz Prime Top Sirloin — 46.00 4oz Prime Filet Mignon — 43.00 8oz Prime Filet Mignon — 59.00, 8oz Prime Top Sirloin — 59.00 4oz Prime Filet Mignon — 57.00 8oz Prime Filet Mignon — 69.00. Mild brininess, crisp and clean with a slight honeydew finish. Sweet sea lettuce taste with cucumber brine. I'll certainly be back again and HIGHLY recommend Grafton Oyster Bar. Learn about wholesale ordering & accounts. All Water Seafood & Oyster Bar shines a spotlight on Seattle’s distinct character, offering diverse flavor profiles from different bays to showcase the best the Pacific Northwest has to offer. Our seasonally based menu changes weekly. Caramel sauce and salted maple ice cream. The food is great! Smooth and briny with a sweet melon finish. Restaurant or distributor? We plan to open again January 14th! Sweet, plump meat with a light brininess. Add a cup of soup or a small season green salad …5.75. 12/10/2020. Buttery, tender meats, mild brine, sweet flavor. Grafton, Illinois. Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. Saint Charles (0.4 mi) Ruebel Restaurant. Top Reviews of Grafton Oyster Bar 4.0 stars - Based on 6 reviews . Dungeness & Jonah crab, mango chutney, curry aioli. grafton oyster in grafton reviews, grafton oyster bar in grafton menu, grafton oyster lunch menu, grafton oyster menu, grafton oyster bar food photos, grafton oyster in grafton. #salads #cajun #chicken #dinner #grill #burger #pasta #potato #seafood #soup #spicy #wings #wine #tacos #traditional #bacon #nachos #eggs #fries #fried There is also a reminder of the “working” part. Pure, crisp, sea salt flavor with a clean finish. Smooth textured meat, mild brine, kiwi-like finish. The Oyster Bar 2578 Chuckanut Drive Bow, WA. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado. Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables. Close this module. Grafton Oyster Bar announced it’ll have a flood party on Saturday and Sunday from 11 a.m. to 8 p.m. Grafton Oyster Bar is located in the Grafton Harbor Marina and serves the areas finest seafood and Cajun Creole cuisine. Grafton Oyster Bar is located in the Grafton Harbor Marina and serves the areas finest seafood and Cajun Creole cuisine. User Reviews for Grafton Oyster Bar, Grafton, Illinois, Grafton; Grafton Oyster Bar Reviews; Grafton Oyster Bar, Grafton restaurant reviews on Zomato. Firm texture, sweet, briny with a mineral finish. Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. Products for Businesses We're hiring. Get ahead of the crowd and make your future reservation today by calling 360-223-5811. Great food at reasonable prices. It was pretty crowded and we waited the 30 min expected for a table. Plump with medium brininess, sweet flavor. briny, mildly sweet. Delivery & Pickup Options - 75 reviews of Grafton Oyster Bar "Awesome new location right on the river at the marina. I just appreciate Them for making my birthday great in these trying times. + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied. grilled Prime Top Sirloin with mushroom ragout, fresh thyme and black truffle demi-glace. Beer choices were plentiful and also wine bar. The hostesses still accommodated new for my birthday. Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing. We feature live music every Saturday and Sunday. Grafton Oyster Bar Recommended For You Nearby Places. Our Shrimp Festival menu features 8 Shrimp Dished including our Louisiana Style Shrimp Boi! Mixed fall greens, toasted pecans, blue cheese, red onions, Gala apples, dried cranberries and maple cider vinaigrette. We have wholesale. Candidate should possess good organization and communication skills and … Stuffed with scallops, chanterelle mushrooms, spinach and basil served with a grilled herb puree. Mussels, clams, scallops, shrimp, and fish, simmered with fennel and tomatoes in a spicy saffron stew. Please contact us for the current raw oyster menu. That's a nice idea to order tasty bread pudding and good cheesecakes. Through the construction of a steel skeleton topped with tile plates, Grafton Oyster Bar is floating on the river. Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables. Share 'Shrimp Festival at Grafton Oyster Bar' If you love shrimp Grafton Oyster Bar is the place to be this weekend! Firm meat, briny with a sweet flavor; melon finish. 12/08/2020. Just when you think it can’t get any better…it can! With all of the Social distancing and just reopening. South Hood Canal, WA Medium brininess with a crisp, strong finish. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient. Drink the great ice tea served here. It was pretty crowded and we waited the 30 min expected for a table. Visit this place to celebrate an anniversary, wedding or a birthday party. We feature live music every Saturday and Sunday. lobster tail with yuzu honey butter and gremolata. Plump, creamy meat, med. Some seafood is prepared rare to medium rare unless otherwise requested. With raspberries, sorrel puree, braised fennel, balsamic reduction and toasted pine nuts. Mild, clean flavor and a light brininess. Plump, tender meat, low brininess, sweet, musky finish. Saint Charles (5.5 mi) Rookies Bar & Grill. Firm with lettuce-like flavor, clean aftertaste. So come enjoy great service, fresh oysters, crab legs, crawfish etouffee or even a burger if you wish. 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