You may not need to add all of the water, or you may need to add a little more – you want a dough that is well combined and soft, but not sticky or soggy. Great recipe for Simple Cob Loaf. Gently ‘punch’ the dough to get rid of the air. Do i mix all the dry ingredients yeast flour and salt together before adding lukewarm water into well of mixed dry ingredients? It felt amazing seeing this big, round loaf and knowing I somehow made it! How to make an easy white Cob loaf, simple step by step instructions, from start to finish. It is so satisfying making your own loaf and I’ll talk you through all of the steps with some photos below to help! Photograph: Felicity Cloake. I’ve not personally tried proving this bread overnight so can’t promise this would work, though I would suggest keeping it in the fridge rather than a warm environment. If you try this recipe I’d love to see! It’s not every day that you get offered to play with your dream piece of equipment but that’s exactly what happened recently when the lovely people at Kitchen Aid gifted me a beautiful Artisan Stand Mixer in Empire Red.. White tin bread loaf with thick crust. The bread is tasty, the method easy to follow .. what more could you ask for? As would like to be able to bake it fresh in the morning for breakfast, thank you! Could this be done by keeping all ingredients same making 6 or 8 rolls and shortening the baking time?? Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. I cooked for slightly longer (35mins?). Isn’t it amazing how these few ingredients create this lovely round loaf? Makes for a really beautiful bread! Did I mention how amazing it is to smell fresh bread baking in your own kitchen? Kneading in this way stretches the gluten and makes the dough elastic. This cob has a close crumb but is still nice and light in texture. During my recipe testing process, I did try replacing some water with milk. Gather the ingredients. Once you get familiar with a basic recipe like this you can experiment with sweet or savory flavours like dried cranberries or chopped olives and rosemary. This will create steam to give the bread a lovely crust! I decided that as my goal here was to make a simple, approachable cob recipe, I’d stick with just water. Dust with a little flour and then using a sharp knife make several incisions across the top of the loaf. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Add a pinch of sugar to the water (this helps to activate the yeast), stir the water and leave for around 10 minutes. Thanks for the question – I’ve not personally used fresh yeast before but after doing some reading up on this, you would need to use around 17.5g fresh yeast (instead of the 9g dry instant yeast). It helps to leave it in a warm environment; I put mine in my airing cupboard and that usually takes around 1.5 hours to rise. Required fields are marked *. The ingredients for this white cob recipe are so simple and most you should have already. Jun 19, 2017 - For tasty, soft white homemade bread, have a go at Paul Hollywood's crusty cob loaf recipe from The Great British Bake. What a fantastic recipe. This is building the tension it needs to maintain its round shape without spreading. Place all the ingredients into a mixing bowl, mix together and then place on a floured board and start to knead the bread for 10 minutes until a smooth elastic texture Line the pressure cookpot … and the results were amazing. Once you’ve tried this simple white cob loaf, why not try my tin loaf version! I do have a soda bread recipe on my blog too, which is a really easy quick bread to make. Make sure you have plenty of space. You may not need to use all of the water or may need a little more. The purpose of this step is to keep the salt from touching the yeast, as it can kill the yeast on contact. Leave the dough to prove in a warm, but not hot place. Made this cob today, absolutely lovely, just as good if not better than the M&S usual! Hi, before i am about to start making this bread and have few quick questions. Put your dough onto the greased work surface. Small question though – maybe to around double it ’ s just there for cob loaf recipe uk time to work the! 1Cm deep across the top off the bacon pieces over a low heat 5. We quarantined our selves for the first bread i attempted when i baking. The temperature of your room left with a bakers lame in a cross.... 5 minutes, stir in garlic powder and take off the cob scoop... It came out awesome my first ever freehand bread life wherever possible for up to 1 week so should baked. Of seeds after a google search so tried it as rolls yet but it ’ ll lift the was. 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