I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! Gradually blend into creamed mixture.. Stir in Makes approximately 12-16 bars. They have the right balance of flavor and texture. Directions. 3. A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat. Stir together flour, baking soda and salt. They rose so much and they were delicious!!! The weather in Texas right now is no joke, y'all. The best I've ever tasted in 25 years of baking. Information is not currently available for this nutrient. I made these cookies by myself and everyone in my family loved them very much. it over powers the chocolate flavor. I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. They are very soft and chewy with a nice rich chocolate flavor. vanilla. Death by Chocolate! They aren't dense and they stay very soft. !1, Back to Chocolate Chocolate Chip Cookies I. Use salted butter in this recipe in addition to the salt called for. I use milk chocolate chips and unsweetened chocolate I substituted stevia baking … The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. These cookies are great...you get a double dose of chocolate! In fact they taste just like little brownies. I cannot handle the rainy days, … Add eggs and vanilla; mix well. In medium bowl, mix flour, oats, baking soda and salt. Better than the local bakery's chocolate chocolate chip cookies. These are so chocolatey it's ridiculous! Information is not currently available for this nutrient. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. If needed, microwave for another 30 seconds or so, until the chocolate … These are EXCELLENT!!! Also, if your cookies do dry out, try putting a slice of raw apple in there with them. Percent Daily Values are based on a 2,000 calorie diet. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. Thanks for sharing. I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) and just downright irresistible! Cream together the butter, white sugar, and brown sugar until smooth. Heat oven to 375°F (190°C). and they don't stay soft..... Stock your pantry with a variety of HERSHEY'S CHIPITS Baking Chips, from semi-sweet chocolate to sea salt caramel! This Homemade Hot Chocolate with Chocolate Chips recipe brought to you by the wicked cold weather in Texas. Each product we feature has been independently selected and reviewed by our editorial team. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy.Beat in eggs and vanilla until creamy.. That said, the dough is very thick once you mix all the ingredients together. Your daily values may be higher or lower depending on your calorie needs. Happy eating! Add comma separated list of ingredients to exclude from recipe. Stir in flour, chocolate chips, and nuts. Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. 1/2 cup chocolate chips 1 tsp. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. I love everything about it—especially the frosting! Dissolve baking soda in hot water. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Rather, they were some of the best I've ever tried. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Hi my name is bekah I am 9 years old. Great recipe, great cookie. In medium bowl, mixtogether flour, baking soda and salt; add to butter mixture. Beat in the eggs one at a … Press into greased 8 inch square pan. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Amount is based on available nutrient data. these are waaayyyy to sweet!!!!!!!!!! Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles. Stir in 2 cups of crisp rice cereal. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. 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