Roast the potatoes and bacon in the oven at 425°. Cover with foil and bake in preheated 350 degree oven for 45 minutes. What a top notch casserole for breakfast! Or make it a meatless and add some sautéed mushrooms or other vegetables. This is a fantastic recipe to make for a small gathering staying over. It was amazing and my kids loved it! Remove bacon with a slotted spoon and place on a paper towel lined plate. My amazing mom didn’t grow up on as many casseroles as my dad, as she was one of six kids and casseroles are essential to feeding a large group. Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Comfort food recipes with real ingredients made easy! Plus all those veggies, of course. We love pancakes and waffles, cinnamon rolls, smoothies and especially breakfast casseroles, like today’s breakfast casserole with potatoes.. Breakfast Casserole with Bacon and Hash Browns. Just about any meat dish you can think of, and more. Sprinkle with 1 teaspoon of Kosher salt and a 1/2 teaspoon of black pepper. … Cheddar Cheese is perfectly suited to pair with all of the casserole’s main ingredients. Your email address will not be published. Bake at 325° (covered) for 50 minutes. They can either be made ahead of time before cooking and stored in the refrigerator, but baked breakfast casseroles also reheat well. https://easyfamilyrecipes.com/breakfast-casserole-with-bacon And that bacon must have added so much flavor to the dish – I can’t wait to try it! I love how easy it is to make too. Then, add cheese to the top and bake 5 minutes more (uncovered). This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. https://www.yummly.com/recipes/breakfast-potato-casserole-without-eggs Breakfast Casserole with Bacon will stay good in the refrigerator for 3-4 days. The ingredients for this sausage and potato breakfast casserole are super easy to find and you probably already most of it in your kitchen already. If you’re anything like me, you’re going to love this cowboy breakfast casserole with bacon! I put green onions in the eggs and left some for the top. Cover with foil and bake for 50 minutes. Cook until it is a nice crispy brown. https://www.yummly.com/recipes/bacon-egg-potato-breakfast-casserole To best freeze leftover Breakfast Casserole, allow it to cool to room temperature, then cut the casserole into individual serving sized and place in an airtight container, separated by sheets of wax paper. Absolutely delicious and save me a ton of time Christmas morning! Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Set aside. Put potatoes in a large mixing bowl, add cooked bacon, mayonnaise, 1 3/4 cups shredded cheddar cheese, chopped onion, black pepper, salt, garlic, and sour cream. Instant Pot Breakfast Casserole with Potatoes: Potatoes make a great addition to a breakfast casserole because it adds a hearty source of carbs to make it a full meal. Josh loves using Wright Brand Bacon because it is hand selected, hand trimmed, and hand smoked. Mix the cheeses together and sprinkle it over the potatoes. Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. If it is not yet heated through, add 10-20 minutes to the cook time. It pairs perfectly with turkey, ham, steak, pork. In a large skillet, cook bacon in batches over medium heat until crisp. HOW TO MAKE BREAKFAST CASSEROLE WITH BACON, EGGS, AND POTATOES. Rather than slaving over the stovetop stirring your potato cubes into Homefries, the oven cooks them for you. Don’t like getting popped with hot bacon grease? During the holidays we love going overboard for breakfast with delicious Breakfast Casserole Recipes and sweet treats like Easy Cinnamon Rolls (in 1 Hour! This simple overnight bacon casserole recipe was developed by the folks at the National Pork Board and, as I mentioned, calls for just 6 ingredients: eggs, sliced cooked bacon, cubed whole wheat bread, milk, shredded cheddar cheese, and dry mustard.. Really the only ingredient that can’t be swapped here is the eggs. Did the prep work the night before. Will definitely make again. This simple overnight bacon casserole recipe was developed by the folks at the National Pork Board and, as I mentioned, calls for just 6 ingredients: eggs, sliced cooked bacon, cubed whole wheat bread, milk, shredded cheddar cheese, and dry mustard.. Really the only ingredient that can’t be swapped here is the eggs. This egg casserole breakfast is one of my favorites to make especially when I need breakfast for a crowd. This looks like the perfect and super awesome weekend breakfast casserole what an awesome share. Grease a 9x13 baking dish with nonstick cooking spray and set aside. A hearty and delicious gluten-free Breakfast Casserole with bacon, potatoes and perfectly cooked, creamy eggs! Easy to make Breakfast Casserole with shredded potato hash browns, sausage or bacon and mozzarella cheese! A healthy, yet flavorful, breakfast which will be a morning staple for you and your family. Josh loves using Wright Brand Bacon because it is hand selected, hand trimmed, and … https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole Russet potatoes, peeled and cut into small 1/2" cubes. In a large bowl, beat the eggs and whisk in the milk. For the bacon, I cooked all of the bacon in the oven to save me a hassle. If you’d like to keep your casserole around a little longer than this, consider freezing it. This breakfast casserole with bacon and potatoes is one of my families favorites! Order Now. This breakfast casserole with bacon and potatoes is one of my families favorites! Breakfast Casseroles are the perfect option for feeding a crowd come the A.M. Rather than becoming a short order line cook, they allow time for you to actually enjoy your people. In a greased 4- or 5-qt. Top … I’m not joking when I say that we have breakfast for dinner at ONCE a week. Egg Bacon and Potato Breakfast Bake – This easy breakfast casserole is overflowing with eggs, cheese, bacon, and hash browns. Bake for 20 minutes so the eggs start to set up. And, it has bacon. Let stand for 10 minutes. Thanks for sharing! Breakfast Casseroles can absolutely be frozen and they will stay good in the freezer for 2-3 months. Bake for an additional 20 tot 30 minutes or until the eggs are firm and the top is slightly golden brown. Ready in an hour, Tater Tot Breakfast Casserole could not be an easier recipe. This Paleo Breakfast Casserole is loaded with so many goodies and is perfect for brunch or to make ahead! I don’t know about you, but when it comes to holiday breakfasts, I try to … Watch that cheesy goodness cling onto the potatoes. In a separate bowl, beat the eggs thoroughly and whisk in the milk. . Roast the potatoes and bacon in the oven at 425°. Be sure to check out the recipe index where you can browse recipes by meal type and category! Bacon, Gruyère, and Potato Casserole. This is one potato casserole that can wear many hats. For this one, you butter a baking dish and add chopped potatoes to it before pouring in your egg, milk, salt, and pepper mixture. https://www.theworktop.com/.../breakfast-potato-casserole-gluten-free Simply place it on a microwave-safe plate and cook for 1 minute. Added sausage and roasted mushrooms but otherwise followed the recipe. I also love these Egg Breakfast Casseroles: Sausage Breakfast Casserole Sausage Cream Cheese Crescent Rolls . In a large bowl, whisk the eggs, almond milk, sea salt, thyme, and basil. This breakfast casserole recipe is perfect for breakfast or brunch. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. I MEAN…Who can resist?!? And it came out picture perfect. You could also wrap individual servings in wax paper, transfer them to a freezer-safe gallon-sized zip top bag and seal tightly. Set ¾ cup of bacon aside and stir in the rest. In fact, the oven does the majority of the heavy-lifting for you. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Stir 2/3 of the green onions, bacon, cheese into the egg mixture. And potatoes! Brown the meat – I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet, breaking meat into small pieces. This easy breakfast casserole … You’ll find all of the hearty breakfast essentials here: Bacon, potatoes, and eggs. The Instant Pot is a great way to cook a delicious breakfast casserole and it's especially convenient if your oven is being used to bake biscuits, sweet rolls, or other dishes. Print Pin. Add the eggs to a large mixing bowl and whisk until all of the yolks are broken up. Well, this recipe absolutely did. I have a breakfast casserole “thing” and I know many of you do as well. Squeeze all of the water out with a tea towel allow to air dry on a baking tray or baking sheet. How to Make a Breakfast Casserole with Sausage and Potatoes Prep! Just be sure to use about 1 pound of potatoes in total. If not, you could double everything and use a 9 x 13 pan. You can also reheat the casserole. Sausage, Cheese, and Potato Egg Casserole. Mix well. Top it off with shredded cheese, and pop it in the oven for about a half hour! The Two Peas & Their Pod Cookbook is here. I love green onions in eggs. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Mix all ingredients together in a large bowl, making sure the potatoes are well coated with the mayonnaise. Crispy bacon, melty cheddar, and tasty potatoes in an easy eggy quiche is the ultimate breakfast recipe. April 18, 2012 at 1:25 pm . It has similar (although smoother) consistency and can be substituted if necessary. Overnight breakfast casserole with bacon and sweet potato is a healthy, hearty breakfast for a crowd! Bacon Potato, and Egg Casserole – this easy breakfast casserole is packed with bacon, potatoes, and cheese! Most breakfast casseroles, and casseroles in general, are super easy to make. Heat the oven to 350°F. https://homecookingmemories.com/cheesy-3-meat-breakfast-casserole-recipe Using frozen tater tots and bagged shredded cheddar cheese is not only a time saver, it makes doubling this recipe easy and affordable. Once completely thawed, cook according to recipe instructions. Source: My Recipes | How to Freeze and Reheat Prepared Meals, Filed Under: Breakfast, Breakfast and Brunch, Breakfast Recipes for Kids, Brunch Recipes, Casserole Recipes, Christmas Breakfast Ideas, Comfort Food Recipes, Easter Recipes, Entertaining at Home, Food for Kids, Gluten Free Recipes, Holiday Recipes, Main Dishes, Pork Recipes, Potluck Recipes, Shower Brunch Menu Ideas, Shower Food Ideas, Southern Recipes. I didn’t change a thing. The word custard might first bring to mind a sweet, pudding-like dessert, but make no mistake — this egg and half-and-half mixture is indeed a custard, and it’s likely the easiest one you’ll ever make. As far as the potatoes go, you have some wiggle room. Either a brand like Simply Potatoes that are fresh, not frozen, or frozen potatoes that you’ll just have to remember to thaw beforehand. The more the merrier on Christmas! Cut into squares and serve warm. If you do not have a 2 rimmed sheet pans, pan-fry the bacon in a large sauté pan or skillet (in batches) over medium-high heat for 6-8 minutes, turning half-way through. It’s cooked in the oven, along with the potatoes. For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon. This looks like such a hearty and delicious breakfast casserole. It’s safe to say that we all seem to really love our eggs. Melinda Siemek. Feel free however to sub ham or sausage for the bacon though - those would be equally delicious! I always make eggs, bacon and potatoes separately, so they must be amazing together! Actually, it’s what sets this Gluten-Free Breakfast Casserole with Bacon apart from those dried, crumbly egg casseroles you’ve likely had an unpleasant encounter within the past. What a delicious recipe! I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. How to Make Egg and Potato Casserole. To reheat the casserole whole, place it in the refrigerator 24 hours before you intend to cook it in the oven. Position 2 racks toward the center of the oven and preheat 425°. In a large mixing bowl, combine potatoes, bacon, condensed cream of chicken soup, cheddar, sour cream, garlic powder and onion powder. Boys love this and it cooked pretty much exactly as expected healthy, yet flavorful, breakfast will... Frozen breakfast potatoes that can be prepared ahead of time and is easy to make recipe... And add some sautéed mushrooms or other vegetables onion mixture and half the. Click here, click here but filling, too casserole whole, breakfast casserole with bacon and potatoes the potatoes... Potatoes, bacon and potatoes is one of my favorites to make for a version that has less fat cholesterol! 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