The Red Mill offers casual dining with regional favorites. Montauk Marine Basin monitors VHF Channel 19. The North dock provides a stunning setting for your dinner. It is a beautiful setting with the resort on one side and a view of the New York Adirondack Mountains on the other side. The place is still family run, since the 1800s, and the present generation is always looking for new events and activities to bring to the resort. Our next new post will be in your inbox! The night does not end at dinner either. Basin Harbor is located right on Lake Champlain. VIEW MAP . Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA. A rehearsal dinner slideshow on the north dock. The Red Mill Restaurant - Pub & to-Go Menu, The Red Mill Restaurant - Late Night Menu, Glera Prosecco | Cantine Maschio| Brut | Veneto| Italy | Nv, Grenache~syrah~cinsault| Domaine De La Bastide| Les Figues| Cotes Du Rhone| 2018, Sauvignon Blanc | Peter Yealands | Marlborough | 2018, Chardonnay | Cyprus | Russian River Valley| California | 2017, Pinot Grigio | Tiefenbrunner| Suditrol Alto Adige | Italy | 2018, Pinot Noir | Etude | Lyric | Santa Barbra County | South Coast| California | 2016, Malbec | Agua De Piedra | Grand Selection | Mendoza | Argentina | 2018, Zinfandel | Bliss Family Vineyards | Estate| Mendocino County| California | 2014, Cabernet Sauvignon | Rickshaw | California | 2017, Shiraz | D'arenberg | the Stump Jump| Mclaren Valley | Australia| 2016, Basin Harbor Bake Shop Cheddar Bay Biscuits, Steamed Prince Edward Island Mussels Mariniere, Balsamic Glazed Caprese Misty Knoll Chicken Thighs, Gratine with Mozzarella Cheese, Cherry Tomatoes, Basil, Grilled Carrot " Hot Dogs" with Tangy Slaw, Seared Sea Scallops with Dehydrated Carrot & Kale, Pan-Seared Salmon with Orange & Pomegranate, Oven Roasted Potatoes & Summer Vegetables, Oven Roasted Polenta with Roasted Mushrooms and Thyme, Braised Brisket with Pomegranate - Walnut Sauce and Pistachio Gremolata, Herb-Crusted Cauliflower Steaks with Beans and Tomatoes, Collard Greens Salad with Ginger and Spicy Seed Brittle, Roasted Carrot, Brussels Sprouts and Cranberry Salad, Tuscan Grilled Vegtables with Harissa Sauce, Misty Knoll Chicken Breast with Maple Onion Glaze, Oven Roasted Dry-Rubbed Flank Steak Carving Station, Chocolate Stout Layer Cake with Chocolate Frosting, Ice Cream and Basin Harbor Bake Shop Cookies, Skillet Seared Salmon with Garlic Lemon Sauce, Paprika Rubbed Roasted Misty Knoll Chicken Leg and Thighs with Garlic Confit, Baked Tortellini with Zucchini a La Arrabiata, Mediterranean Israeli Couscous and Bean Salad, Rib Roast with Herb and Horseradish Crust. 4800 Basin Harbor Road Vergennes, VT 05491 stay@basinharbor.com. Meet your guests at the Burgee bar for cocktails and hors d’oeuvres. Enjoy! Each season in New England holds its own special tradtions and beauty. Gluten Free Bread Available, Artichoke, Veggie Dill, Olive, Sausage Cream Cheese, Garlic Cheese & Bacon Cheddar, Orange Segments, Toasted Almonds and Lavender Dressing, Roasted Tomato Sauce, Basil, Fresh Mozzarella & Garlic, Fingerlings Potatoes, Garlic Zucchini, Yellow Squash, Eggplant, Red Onion & Red Bell Pepper, Also Frozen Yogurt, Sugar Free Sorbet and Vegan Ice Cream are available. The North Dock is perfect for night events and celebrating under the starry sky. Daily 8:00am - 7:00pm. Located on 700 acres overlooking Lake Champlain in Vermont, the Basin Harbor Club is a three season getaway offering a range of outdoor activities. Guests can even boat in and dock overnight at one of the 66 slips at the Boat Club. New Harbor Boat Basin 401-480-1429 West Side Road Block Island, RI 02807 Google Maps Send an Email. Basin Harbor •• •• •• ••• •• ••• Follow us online . Dinner is $52 for adult, $26 for children, Includes veggie sticks or sauteed butternut squash, applesauce, and a drink $9, All entrees except pasta are served with your choice of Fruit Salad or French Fries; Children's Dinner is $18, Pub Menu & Take-Out Menu. The best vacation spots, road trips, and seasonal delights. SCHEDULE OF EVENTS ... Camp Blatt - All Day Activities Golf tournament, boating, swimming (more information to come) Welcome Dinner 6-9pm, Lakeside Lawn ... North Dock. We offer vegan and gluten free ice cream. Their beers are pretty good too. Plus use our free tools to find new customers. South Cottages .

Since 1886, Basin Harbor has provided its guests with highly praised dining experiences. A soft breeze, low humidity, and warm enough to want to stay out late. Basin Harbor features a choice of dining venues . 2020-08-20 August, 6:00 PM AM - North Dock at Basin Harbor - Vergennes - United States ", 253 Main St (btwn MacDonough Dr & N Maple St), "We fine dine all over the world... One of the best places we've eaten in years at least. I delight in the change of seasons and exploring this beautiful part of the U.S.A. Add French Fries or Side Salad +$3, Red Potatoes, Feta Cheese, Fresh Fried Basil & Parsley, Scallion, Crispy Dakin Farm Bacon & Cider Vinegar, Zucchini, Summer Squash, Vidalia Onions, Tomatoes, Fresh Mozzarella & Sriracha Aioli, Bell Peppers, Red Onion, Eggplant, Tomatoes, Sliced Shallots, Capers, Kalamata Olives, Cilantro & Citrus Dressing, VT Bailey Hazen Blue & Sherry Vinegar Reduction, Fresh Basil, Garlic Mashed Potatoes & Baked Brussels Sprouts, Pepperoni, Sausage, Green Pepper, Red Pepper, Onion, and Mushroom, Green Pepper, Red Pepper, Onion and Mushroom, Frito Chips with Chili Cheese Sauce, Green Onions, and Sour Cream. One of the best rose tasted this winter ~ Aromatic and exquisite from start to finish, Melon & Peach wrapped around a citrus core offering a great refreshing finish, Lovley mix of apple with a nice floral acidity, Ripe red cherry with a hint of cranberry over wild mountain meadow herbs, Chewy huckleberry jam with warm spicy dark fruit, Spearmint plum & blackberry with a long lingering & expressive finish, Please ask your server about our rotating keg offering, Vermont Cucumber Gin, Fresh Lime Juice, Simple Syrup, Muddled Cucumber, Green Mountain Organic Vodka, Cranberry Coulis, Fresh Lime Juice, Simple Syrup, Soda, Silver Vermont Tequila, Blackberry Liquor, Simple Syrup, Fresh Lemon Juice, Ginger Beer, Light Vermont Rum, Fresh Lime Juice, Local Mint, Soda, Green Mountain Organic Gin, Maple Syrup, Lemon Juice, Dash of Bitters, Vermont Vodka, Fresh Lime Juice, Ginger Beer, Vermont Tequila, Cointreau, Fresh Lime Juice, Ruby Grapefruit Juice, Whistle Pig, Fresh Lemon Juice, Local Vermont Honey, White Wine, Garlic, Shallots, Parsley & Grilled bread, Baby Bella Mushrooms, Campari Tomato, Zucchini, Red Bell Pepper, Eggplant, Andouille Sausage, Green Bell Pepper, Long-grain White Rice, Persillade Demi-Glace and Horseradish Sauce, Sautéed Green Pepper, Yellow Zucchini, Edamame in Tomato Ragu, Vegan and Gluten Free desserts or ice cream are available, Vegan and Gluten free ice cream are available, One scoop of Vanilla, Chocolate, or Flavor of the Day. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Sharing what’s on my radar this week for style, recipes, articles, home, and more! Restaurant & Lounge Hours . Gulf Grouper Parmadine. DIAL 891. It’s a full buffet of chowder, salad, seafood, veggies, steak, macaroni, chicken, hot dogs, biscuits, breads, and dessert! Guests may dine in the lakeside elegance of the Main Dining Room the casual ambiance of the Red Mill or the al fresco pleasures of the Homestead lawn or North Dock . Please ask your server for flavors, Rich chocolate pudding, chocolate cookie crumbles, and gummy worms, With garlic butter sauce, Cheddar cheese crostini, Sliced red onion, carrot, cucumber, cherry tomatoes, With spiced orange glaze, goat cheese flambe, grilled romaine, Poached eggs with crispy bacon, in red wine sauce, With caramelized cauliflower, tahini sauce, 10 oz with salted caramelized onion, parsley demi-glace, With mussels, calamari crackling, mozzarella puree, Misty Knoll Farm Chicken, with peach & Porcini mushroom has, au jus, With sauteed ceps, Jerusalem artichoke puree, port reduction, Frozen chocolate mousse, grated chocolate. A seasonal resort on the shores of Lake Champlain, Vermont. served with carrots, celery sticks and blue cheese-yogurt dip, An Ottolenghi adaptation: served with crostini, Char-grilled 14 oz. It was a Thursday night at the end of September and felt like they truly had Basin Harbor Club all to themselves. 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